JMoto Recipe Reviews (Pg. 1) - (14371030)

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Red Skinned Potato Salad

Reviewed: May 21, 2012
My children are picky eaters and they loved this recipe. I added some dill weed to the recipe and used green onions like others had used. Great recipe :)
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Vanille Kipferl I

Reviewed: May 17, 2012
I made these cookies because my daughter had an International meal for Girl Scouts, in which her choice was German b/c of our German descent. Everyone really enjoyed eating these cookies, but I did not enjoy making them in the least. The dough is very crumbly so it is very difficult to roll into a log. I did attempt this by placing the dough in saran wrap and then I left the dough out on the counter for about 30 minutes to let the butter soften a bit, then I cut off a little bit and shaped into the crescent shapes. I added 4-5 drops of almond extract to the dough and it taste great. I would only attempt this recipe if you have a lot of time and patience on your hands.
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