OMG people!! This recipe is a keeper! I will put it in my "frequent file". I made it this afternoon for our Valentine's Day dessert. My husband plans on having it for breakfast tomorrow too! It is not too sweet, just right with a little vanila ice cream. I used the exact ingredients/measurments called for. However, I baked it (in my oven) 15 minutes longer than the directions called for. It wasn't overdone and the topping was nicely brown and was crisp when cooled. Try this one, you won't be disappointed!
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OMG people!! This recipe is a keeper! I will put it in my "frequent file". I made it this...