TERRIZ1 Recipe Reviews (Pg. 1) - Allrecipes.com (1437095)

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Cherry Tomato Salad

Reviewed: Apr. 12, 2011
Awesome! I used 1/4 cup olive oil as others suggested and substituted agave for the sugar.
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Feb. 14, 2010
OMG people!! This recipe is a keeper! I will put it in my "frequent file". I made it this afternoon for our Valentine's Day dessert. My husband plans on having it for breakfast tomorrow too! It is not too sweet, just right with a little vanila ice cream. I used the exact ingredients/measurments called for. However, I baked it (in my oven) 15 minutes longer than the directions called for. It wasn't overdone and the topping was nicely brown and was crisp when cooled. Try this one, you won't be disappointed!
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1 user found this review helpful


Reviewed: Nov. 11, 2008
I made this per the recipe and it was way too sweet. I tried it again and used 14 oz. of coconut milk instead of the coconut cream. It was perfect that way, just like I remember from my visit to Peurto Rico. Add a little extra run for kick!
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4 users found this review helpful

Special Rhubarb Cake

Reviewed: May 12, 2008
This is an excellent cake!! Next time I will use 3 cups of rhubarb for extra rhubarb flavor. I also added a pinch of nutmeg. The cake is moist and dense, just the way I like it. The vanilla sauce works very well with this cake, but a little goes a long way.
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13 users found this review helpful

Almond-Raspberry Meringue Bars

Reviewed: Dec. 11, 2007
These are very good! I especially liked the crust. I also thought they tasted better chilled than at room temp. Enjoy!
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2 users found this review helpful

Zucchini Snack Bread

Reviewed: Sep. 16, 2007
This is a very good recipe! Thank you for sharing.
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10 users found this review helpful

Zucchini Cakes

Reviewed: Aug. 26, 2007
Not good at all.
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0 users found this review helpful

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