TERRIZ1 Profile - Allrecipes.com (1437095)

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Recipe Reviews 7 reviews
Cherry Tomato Salad
Awesome! I used 1/4 cup olive oil as others suggested and substituted agave for the sugar.

2 users found this review helpful
Reviewed On: Apr. 12, 2011
Triple Berry Crisp
OMG people!! This recipe is a keeper! I will put it in my "frequent file". I made it this afternoon for our Valentine's Day dessert. My husband plans on having it for breakfast tomorrow too! It is not too sweet, just right with a little vanila ice cream. I used the exact ingredients/measurments called for. However, I baked it (in my oven) 15 minutes longer than the directions called for. It wasn't overdone and the topping was nicely brown and was crisp when cooled. Try this one, you won't be disappointed!

1 user found this review helpful
Reviewed On: Feb. 14, 2010
I made this per the recipe and it was way too sweet. I tried it again and used 14 oz. of coconut milk instead of the coconut cream. It was perfect that way, just like I remember from my visit to Peurto Rico. Add a little extra run for kick!

4 users found this review helpful
Reviewed On: Nov. 11, 2008

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