cadphyl Recipe Reviews (Pg. 1) - (14370616)

cook's profile





View All Reviews Learn more

Perfect Lemon Curd

Reviewed: May 25, 2012
Decided to double the recipe and used Pyrex bowl in rice cooker to soften butter and cook the lemon curd. One reviewer said to "temper" sugar, eggs & butter. Not being sure what that was, I blended the mixture on the "Stir" selection of a Kitchenaid blender. I tasted the result and chose to add all the zest from all 12 lemons. Then I slowly cooked in the Pyrex bowl over rice cooker. No problems with eggs separating and the instructions worked flawlessly. Pie shells were used to prep for a dessert. One pie mysteriously disappeared before it was completed. Success!
Was this review helpful? [ YES ]
0 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: May 21, 2012
Fantastic beans. I read a number of the reviews and followed Jessica's slow cooker method. Replaced jalapeno with serrano pepper. Added ham hock (watch for bones near bottom of pot). Everyone liked them. No leftovers. Best beans yet!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States