cadphyl Profile - (14370616)

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Member Since: May 2012
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Recipe Reviews 2 reviews
Perfect Lemon Curd
Decided to double the recipe and used Pyrex bowl in rice cooker to soften butter and cook the lemon curd. One reviewer said to "temper" sugar, eggs & butter. Not being sure what that was, I blended the mixture on the "Stir" selection of a Kitchenaid blender. I tasted the result and chose to add all the zest from all 12 lemons. Then I slowly cooked in the Pyrex bowl over rice cooker. No problems with eggs separating and the instructions worked flawlessly. Pie shells were used to prep for a dessert. One pie mysteriously disappeared before it was completed. Success!

0 users found this review helpful
Reviewed On: May 25, 2012
Terry's Texas Pinto Beans
Fantastic beans. I read a number of the reviews and followed Jessica's slow cooker method. Replaced jalapeno with serrano pepper. Added ham hock (watch for bones near bottom of pot). Everyone liked them. No leftovers. Best beans yet!

2 users found this review helpful
Reviewed On: May 21, 2012

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