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Pesto Chicken Florentine

Reviewed: May 16, 2012
Loved it! Made with skim milk and Light Butter to reduce calories. Doubled the amount of spinach and added extra 1/2 Tbs pesto for richer flavor. Also, served with fresh asparagus and after the meal, chopped up the leftover asparagus and threw it in too, it was delicious! You can't go wrong with this recipe, even the kids like it.
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