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Butterscotch Bread

Reviewed: May 19, 2012
I loved this recipe! Made muffins with it, and cut the recipe in half & it made 12 perfect muffins! For my own twist, I added butterscotch chips and marshmallow creme. In each muffin cup, place a very small amount if the recipe in the bottom, then place a large rounded teaspoonfull of marshmallow creme right in the middle, on top of the mixture. Now just continue to fill with the mixture until it's about 2/3, 3/4 full. When they bake, some of the butterscotch sinks to the bottom and the marshmallow oozes out of the top. Makes it SOOOO yum and sweet all the way through, don't even need a topping! The marshmallow flavor is so tame, almost a sweet substitute for honey. All 4 kids DEVOURED them,.and so did their dad! Only had one left the next morning, so I buttered it and ate it cold, AMAZING. I have saved this recipe and will use it the rest of my life, as well as pass it on down the family tree. Thank you!
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