THEATEAMX3 Recipe Reviews (Pg. 1) - Allrecipes.com (1436984)

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Pasta Bean Soup

Reviewed: Oct. 4, 2011
This was a great soup! I added extras like a can of kidney beans, 1 extra can of tomatoes, italian seasoning, and lots of pepper because I doubled the recipe. Very healty and fulfilling soup.
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Classic Macaroni Salad

Reviewed: Sep. 18, 2011
This macaroni salad was delicious! I followed other suggestions and only used 1/4 cup sugar and added olives. Next time I'll add a few hard boiled eggs. This will be the base recipe for our family from now on. :D
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1 user found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Aug. 16, 2011
Loved this recipe!! Be sure the closely watch the wrap when it's on the grill. :D Made a few for the kids without the cabbage. Much, much better with the crisp of the cabbage.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 11, 2011
We LOVED this recipe! There was just enough spice--followed recipe exactly.
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Michelle's Soft Sugar Cookies

Reviewed: Dec. 19, 2010
This is the first time making homemade sugar cookies, I was scared but they were so easy! I followed the mixing directions to a "t". The dough sat for about 4 hours in the refrigerator. I did have to adjust cooking time due to using two different kinds of cookie sheets. My stoneware pan required me to bake them for 8-9 minutes. My dark non-stick baking sheet required me to bake for 5-6 minutes. I will forever use this sugar cookie recipe!
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3 users found this review helpful

Caramel Pecan Delight

Reviewed: Nov. 20, 2010
AMAZING! Very rich tasting, the entire family loved it. It's very easy to make.
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 19, 2010
EXCELLENT! This is the best roast I have ever made. I usually use my crockpot for our roasts, but it went to appliance heaven. I haven't ever cooked a roast in the oven. I followed this recipe to the "T" and my roast was amazing. The family loved it!!!
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Turos Csusza (Pasta with Cottage Cheese)

Reviewed: Nov. 9, 2010
This was a good dish, the baking time was off a little. I put it in the oven as directed, but it wasn't nearly enough time. I would suggest at least 30 minutes baking time. I put it in for 5 minutes, still cold. Added another 10 minutes, warm. When reheated for lunch, it was amazing because it was bubbling hot and the cottage cheese was soft.
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Italian Subs - Restaurant Style

Reviewed: Jul. 29, 2010
This sub was DELICIOUS! I did exactly as the recipe called and loved it that way. The dressing that we made to put on top of the lettuce/tomato/onion mixture was amazing, it might be my new homemade dressing for our everyday tossed salad!! THANKS FOR THIS AMAZING RECIPE!
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8 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 23, 2003
These cookies are FANTASTIC! The frosting is also great, I like the fact that the frosting gets hard. I am not much of a cookie maker but would make these ones again!
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