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Greg's Southern Biscuits

Reviewed: May 28, 2012
The first time that I made this recipe I had to make them for my family again later that night and then yet again the next morning. They beg for these!! I had never made biscuits from scratch before but this recipe was PERFECT. I am born and raised deep south and trust me, these are the real thing. My biscuits rise at least one inch and often much more. Great with some good white gravy or butter and jam. THANK YOU GREG! AWESOME! You have made me a kitchen hero.
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