TOFFIFFEEZZ Profile - Allrecipes.com (1436904)

cook's profile

TOFFIFFEEZZ


TOFFIFFEEZZ
 
Home Town: Gull Lake, Saskatchewan, Canada
Living In: Calgary, Alberta, Canada
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Here goes... I'm 28, married to a wonderful man, and a crazy Canuck. I really enjoy cooking special meals for other people. I like Camping, all sorts of music, most outdoorsy stuff, Going to the movies, Writing letters, Baking, Sewing, cooking, cook books, and Ladybugs... Pretty much anything makes me happy :)
My favorite things to cook
Hmmm, would have to be casseroles, pasta, and baking
My favorite family cooking traditions
Fresh bread made from scratch every week!
My cooking triumphs
I make homemade bread every week! I make biscuits that are as fluffy as a cloud! And they never fail..
My cooking tragedies
I cannot master pastry :( It always ends up like a brick!
Recipe Reviews 5 reviews
Strawberry Cake from Scratch
I made a checkerboard chocolate and strawberry caker, and this is quite possibly the best strawberry cake recipe I've EVER tried to make. It rose beautifully with a lovely delicate pink colour. Tastes like sweetened fresh strawberries, and is well worth every moment spent making it.

0 users found this review helpful
Reviewed On: Feb. 23, 2010
Spinach and Strawberry Salad
Yumm!! Took it to a dinner party, and it was a huge hit!

3 users found this review helpful
Reviewed On: Jun. 17, 2009
Austrian Jam Cookies
This recipe is great!!! The dough was a bit crumbly, but as other reviewers suggested, a bit of milk on the fingers when rolling does the trick! Thankyou for a quick and easy thumbprint recipe!

0 users found this review helpful
Reviewed On: Nov. 23, 2003
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: Married mother of 4, ages 14 to 21, but sane… MORE
Cooking Level: Intermediate
About me:
 
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