Maria Profile - (14368924)

cook's profile


Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Indian, Italian, Middle Eastern, Vegetarian
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Recipe Reviews 3 reviews
Flourless Chocolate Cake I
This cake tasted just like it came from an expensive restaurant. I used Ghiradelli chocolate and made it exactly as the recipe said. I did use a springform pan and wrapped the bottom in two layers of foil to keep water out. The only problem with the springform pan is that water leaks onto the cake when trying to loosen it in order to invert onto a serving plate. Then I unfortunately cracked the cake getting it off the pan. Next time I will use parchment paper to line the bottom of the springform pan to make removal easier. I decorated the cake with a stencil of a heart outlined with sifted cocoa. Served it with raspberry sauce and whipped cream. Delicious!

0 users found this review helpful
Reviewed On: Feb. 15, 2013
Best Lemonade Ever
This is a great recipe! I made it twice this weekend and everyone loved it. I needed 10 juicy organic lemons to get 1 1/2 cups of lemon juice.

3 users found this review helpful
Reviewed On: May 28, 2012
Greek Potato Stew
I have been making this authentic Greek recipe for 10 years. It is really great - my whole family loves it and we have made it for our extended families as well. It is always a favorite. I use one 15 1/2 ounce can of tomatoes and a sprig of rosemary instead of oregano. It seems to take closer to 40 minutes for our potatoes to cooks so plan ahead. You can certainly make it with less olive oil, but it won't be nearly as delicious or authentic.

0 users found this review helpful
Reviewed On: May 28, 2012

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