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Oatmeal Pancakes II

Reviewed: Aug. 26, 2012
These were delicious. I followed another reviewer's suggestion of processing the dry ingredients first then incorporating the wet. I added about 1/2 cup of milk but only because we prefer thinner pancakes. Great taste and texture!
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Reviewed: Jun. 26, 2012
This turned out great! I may try some of the suggestions from other reviewers (like the baking soda suggestion) but as is, it was easy to make and even easier to eat. My only mistake was rolling the first couple of breads a little thin and you do need to adjust the heat as you go.
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