SATCHULO Recipe Reviews (Pg. 1) - (1436869)

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Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 19, 2004
Excellent recipe- I've made it twice already! Good with green olives too. As a time saver you can also poke holes in the squash and microwave it. It is also easier to cut it once it's cooked; cutting the squash while it's still raw can be quite a challenge.
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Mom's Chocolate Chip Cookies

Reviewed: Apr. 17, 2004
DELICIOUS!!! For us the recipe made an extra dozen or so cookies and they didn't stay soft very long. They didn't turn out "cake-like" or crumbly as they did for other bakers (I don't think we did anything wrong- we followed directions exactly); ours were more like a standard cookie hardness & were excellent plain or when dipped in milk. The flavor was divine. Best choc. chip cookie recipe we've tried thus far. Thanks for sharing!
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Pasta Primavera Sauce

Reviewed: Apr. 8, 2004
Delicious! The only substitution we made was fresh tomatoes for canned ones and it still turned out beautiful. Great on top of spaghetti. A definate keeper.
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Spinach Salad II

Reviewed: Nov. 23, 2003
Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better wolive oil instead of veggie oil, or even a blue cheese dressing.
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