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Corn and Black Bean Salad

Reviewed: Sep. 26, 2012
This salad just sings with flavor. The spices are perfectly balanced and blend together beautifully, especially when refrigerated overnight. I like to add a chopped bell pepper and some onion to add pleasing depth and crunch. My 12 year old daughter begs for this salad in her lunch, she can't get enough of it!
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