High Topper Recipe Reviews (Pg. 1) - Allrecipes.com (14366726)

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Creamy Balsamic Vinaigrette

Reviewed: Oct. 21, 2014
I liked this recipe, but added a bit more brown sugar. I used immediately and enjoyed it.
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Soft Dinner Rolls

Reviewed: Nov. 29, 2013
I made these exactly as the recipe is written for Thanksgiving. They turned out really well. I didn't know exactly how to shape rolls, so I divided the recipe into 16 fairly rough balls (using quite a bit of flour as it is pretty sticky) and cut a 1" "x" in the tops with a pair of scissors then let them rise in the 9x13 pan. After baking, they look like they came from a bakery, with great taste and texture. This recipe is a keeper.
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Pear or Apple Cobbler

Reviewed: Nov. 3, 2013
I like the simplicity of the ingredients. I sub'd honey for maple syrup and added salt & vanilla to the maple mix for flavor as the recipe has no salt. I halved the brown sugar and oil in the crumble making it a little dryer, but to our taste. Overall a solid recipe.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 11, 2012
This sauce recipe makes a great baked pasta (NO STOVE TOP COOKING REQUIRED)! I doubled the sauce recipe using 3 whole onions and food processing the tomatoes to break them down a bit. Then layered the uncooked sauce, dry penne pasta (1lb box total for all layers), sauce, penne, sauce (sprinkling a bit of cheese between layers) in a 9x11 pan. When this recipe is doubled, there is enough sauce to completely cover all the noodles so no go dry. Cooked on 350 for 90 min tightly covered with foil... the pasta was perfectly tender and flavorful. The sauce did all it's cooking unattended in the oven. A great weekday entree.
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