FOYGIRLS3 Recipe Reviews (Pg. 1) - Allrecipes.com (1436615)

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Quinoa Side Dish

Reviewed: Sep. 6, 2007
Loved it! I doubled the recipe. I was out of garlic and broth, so I added 1 Tbs. pesto and 2 tsp. chicken seasoning for flavor. Also used added finely chopped celery and carrot with other vegetables. Stirred in a little parmesan.
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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Mar. 24, 2007
This was great and Hubby loves it too! I had to substitute due to lack of a few ingredients on hand. I used 6 cups water and 1 individual miso cup pack instead of veg broth; small onion thinly sliced (no green ones at home); about 8 shitake mushrooms; plus 1/2 thinly sliced carrot. I forgot to add the egg. Since I upped the liquid, I used 2 Tb rice vinegar and 4 Tb tamari soy sauce. I also threw in a handful of sliced water chestnuts that I had left over from another recipe. It turned out great! Thanks for the recipe : )
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Lower Fat Banana Bread II

Reviewed: Nov. 16, 2006
This was great w/ the addition of suggestions from other users. I used 3 bananas, split the sugar to half brown-half white, added handful of chocolate chips, 1 Tbs honey, and 1/2 tsp each cinnamon, cloves, nutmeg, and allspice. Mine baked for 75 minutes and turned out perfect. I agree that the bread is much better after it cools overnight. Husband and kids all loved it too. We will make this again!! Thanks for the recipe and all others for their suggestions!!
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Banana Pudding IV

Reviewed: Jun. 17, 2004
Very good. I really liked the cream cheese addition. No changes made here.
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Strawberry Trifle

Reviewed: Jun. 17, 2004
This was good but better on the second day. Very pretty presentation!
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Chicken Pot Pie IX

Reviewed: Dec. 2, 2003
My husband and two pre-schoolers ate the whole pie! I don't have celery seed but used thyme and poultry seasoning instead. Turned out great. Thanks for sharing!
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 29, 2003
This is fantabulous! Great color, taste, smell...I could go on and on! I used one large can of mandarin oranges and reserved the juice for required liquid. This was my first time ever making cranberry sauce and it turned out great even though I accidentaly doubled the salt.
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Rich Italian Sausage and Potato Soup

Reviewed: Nov. 23, 2003
AWESOME RECIPE!!! My aunt found this on your site while trying to recreate an Olive Garden favorite of hers. In order to lower the fat content I used (hot) turkey italian sausage links and substituted olive oil for the bacon slice. I also used Swanson's chicken broth w italian seasoning in place of bullion water. Turned out just as good as her batch following the recipe! I will make this often.
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