GPOSBORN Recipe Reviews (Pg. 1) - Allrecipes.com (1436558)

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Extra-Easy Spinach Lasagna

Reviewed: Feb. 28, 2009
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will definitely make this again!
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26 users found this review helpful

Homemade Granola

Reviewed: Oct. 12, 2013
Fantastic! I used cranberries & pecans instead of raisins and almonds. Also added in 1/2 cup of sunflower seeds and 1/2 cup cashew pieces. I only had to bake for 45 minutes. Will definitely make this again.
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24 users found this review helpful

Vegetable Beef Soup

Reviewed: Nov. 21, 2010
Pretty good. Added sherry and frozen corn instead of peas. May add cornstarch next time to thicken up a little.
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9 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2008
My turkey NEVER comes out moist but this recipe was wonderful. I will use this again!
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9 users found this review helpful

Prime Rib

Reviewed: Apr. 26, 2011
Excellent! I took the advice of others and cooked 6 minutes per pound at 500 degrees since I had a 7 lb. roast. I also rubbed the roast with 1 tsp of each: salt, pepper, garlic powder & onion powder. Will definitely make again.
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8 users found this review helpful

Chestnut Stuffing

Reviewed: Nov. 23, 2010
Only used 1 loaf of bread. Added 1 tsp. of each: marjoram, rosemary, thyme and sage.
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8 users found this review helpful

Egg Casserole

Reviewed: Jul. 5, 2010
Great recipe. I added 16 eggs as suggested and used a lb. of bacon. I also added 3 green onions as mentioned too and it was great. Cooked 15 minutes covered and about 15 minutes uncovered.
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8 users found this review helpful

New England Clam Chowder I

Reviewed: Apr. 16, 2011
This was amazing! When I cooked the onions, I added 3 T butter and 3T flour to make a roux. Added the water and 1% milk into the potatoes on low temp. I also used turkey bacon and at the end I added thinly shredded carrots for color. Will definitely make again!
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7 users found this review helpful

Key Lime Pie X

Reviewed: Mar. 8, 2008
I used an already made graham cracker pie crust and this pie was easy & fabulous and definitely does not taste like a low fat dessert. This one is a keeper.
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7 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jan. 15, 2011
Great pancakes. As others did, I used applesauce instead of oil and only used 2 eggs. Added 1 tsp of vanilla. Will definitely make again.
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6 users found this review helpful

Creamy Spinach Soup

Reviewed: Dec. 1, 2010
Added about 1-3/4 cup of sharp cheddar cheese and 8 oz. lite cream cheese - fantastic! Also made with 32 oz. of broccoli instead of spinach. While cooking, I took out a couple of cups of soup and puréed in blender then added back to soup.
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6 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 13, 2011
Excellent! To make the recipe more low fat, I used 3/4 cup applesauce and 1/4 cup olive oil. Used 1/2 white flour and 1/2 wheat flour. I also only used 1/2 cup brown sugar and 1/2 cup white sugar. Used a crumble topping on top with 3/4 cup sugar, 1/4 cup flour, 1 T. cinnamon and 1/4 cup margarine. Cooked in 2 loaf pans for 1 hour and 15 minutes. If using frozen blueberries, I used 2 cups and let them thaw while putting the rest of the ingredients together. Will definitely make again and again!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 22, 2013
To make diet-friendly, I did the following: used 1/4 c. applesauce and 1/4 c canola oil. Used white whole wheat flour and added 1 T baking powder. Will definitely keep as my go-to cornbread recipe. Also, I have made with oatmeal flour instead of cornmeal. I just put old fashioned oatmeal in the blender and pulsed it to flour and added 1 teaspoon of cinnamon too.
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4 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Apr. 9, 2012
Excellent!! I used Daisy lite sour cream instead of regular and my family loved it! I also made one with frozen strawberries and it was great too!
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4 users found this review helpful

Carrot Cake III

Reviewed: Apr. 1, 2012
Great recipe. Always try creating a low fat dessert. Used 1-1/2 c white flour and 1/2 c whole wheat flour; 1-1/2 c white sugar & 1/2 c brown sugar; no oil but 1 c applesauce; 3 whole eggs and 2 egg whites. Added 1 more teaspoon of cinnamon; 1/2 t. nutmeg; 1 cup drained pineapple and 1/2 c raisins. Did not frost and wonderful!
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4 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Nov. 6, 2011
The salad seemed to be missing something.
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4 users found this review helpful

Monte Cristo Sandwich

Reviewed: Dec. 1, 2010
great sandwich!
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4 users found this review helpful

Scalloped Corn

Reviewed: Nov. 24, 2010
Great! I left out the sugar and used lite sour cream. Not much was left after dinner; the dish has been requested again!
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4 users found this review helpful

California Bean Dip

Reviewed: Oct. 20, 2013
Used mexi corn, added 1 cup of Colby jack cheese and diced green pepper.
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3 users found this review helpful

Cherry Chicken Pasta Salad

Reviewed: Sep. 1, 2013
Very good recipe - will definitely make again. Used what I had on hand and needed to use up; added 1 yellow pepper and a small red onion. Didn't have almonds so used pecans. Used 3 T red wine vinegar instead of the 2 T water & 1 T. champagne vinegar. Didn't have poppy seed as well. Will make again.
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3 users found this review helpful

Displaying results 1-20 (of 98) reviews
 
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