GPOSBORN Recipe Reviews (Pg. 1) - Allrecipes.com (1436558)

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Chicken Tortellini Soup

Reviewed: Nov. 25, 2007
Very good recipe..and very easy. I would make this again.
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2007
My family just loved ....and my company asked for the recipe. I will definitely make this again.
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0 users found this review helpful

Key Lime Pie X

Reviewed: Mar. 8, 2008
I used an already made graham cracker pie crust and this pie was easy & fabulous and definitely does not taste like a low fat dessert. This one is a keeper.
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7 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jun. 1, 2008
Great recipe - we will definitely have this again.
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0 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2008
My turkey NEVER comes out moist but this recipe was wonderful. I will use this again!
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9 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 29, 2008
Great recipe! Used 1/2 whole wheat & 1/2 white flour. Also used 1 egg & 3 egg whites. Used 1/2 c white sugar & 1/2 cu brown sugar. Used all applesauce instead of using canola oil. Also added 1/4 c chopped pecans. Made 12 large muffins.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 1, 2009
Great recipe. To decrease the fat, I used 1/2 whole wheat flour & 1/2 white flour and instead of 1 c butter, used 1/2 c apple sauce & 1/2 c low fat margarine. But then I also added 3/4 c. each choc chip & raisins. Also, instead of making cookies I spread the dough in 16x11 pan. Cooked for 25 minutes and it came out great!
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Beer Dip I

Reviewed: Feb. 13, 2009
Great recipe. I modified to try to reduce the fat by using 1/3 reduced fat cream cheese and added one cup of fat free sour cream. I also added 2 chopped green onions and some crushed red pepper.
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0 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 13, 2009
Great recipe. After cooking the meat, I put it in the crock pot on low for about 4 hours to keep warm and it had such a great taste and texture. I used left meat the next day for nachos.
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2 users found this review helpful

Guacamole

Reviewed: Feb. 13, 2009
Would definitely recommend this recipe to friends.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 14, 2009
These were wonderful. I always try to decrease the fat content of recipes so on this one I used 1 c of whole wheat flour & 1/2 c of white flour and reduced sugar to 1/2 cup. Instead of oil, I used applesauce. For topping used light margarine and 1/2 whole wheat flour & 1/2 white flour and my family still thought these were great. (I also doubled the recipe and made 24 muffins.)
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2 users found this review helpful

Extra-Easy Spinach Lasagna

Reviewed: Feb. 28, 2009
Great recipe! I also added sauted onions, carrots & zucchini and used a jar of spaghetti sauce. Also replaced the ricotta cheese with 1% cottage cheese to try to reduce the fat content. I will definitely make this again!
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26 users found this review helpful

Pancake Stack with Syrup

Reviewed: Mar. 15, 2009
These were terrific and what an inexpensive way to make pancakes. I won't be buying box anymore. The only change that I made was only added 2 T. of canola oil and used 1/4 cup of batter. Cooks quickly, so very fast to make. Thanks for the terrific recipe!
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Mar. 22, 2009
FABULOUS!! This bread is wonderful! I substituted 1/2 c of whole wheat flour for 1/2 of the white flour and applesauce instead of oil. While pouring the batter, I added the suggested extra topping to the middle of the batter. I will definitely make this again! My family thought it was wonderful bread.
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0 users found this review helpful

World's Best Key Lime Pie

Reviewed: Jul. 4, 2009
This is wonderful. I always get asked for the recipe. To decrease the fat, I make my own crust & use light margarine for the crust and use fat free condensed milk & fat free cool whip for the pie filling and it's still wonderful; no one knows the difference.
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Cool Whipped Frosting

Reviewed: Jul. 4, 2009
This is great because I like light frosting. I used fat free cool whip and it still came out fantastic.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 11, 2009
Great recipe. I reduced the fat by using 1-8 oz lite cream cheese; 1/4 c light margarine and 1-1/2 tsp of vanilla. What a great option when you need a cream cheese frosting with less fat.
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3 users found this review helpful

Crispy Chicken Strips

Reviewed: Nov. 25, 2009
These were fantastic! I ut chicken breast into strips and baked these instead of frying them. I spread a little canola oil on a 9X13 Pampered Chef stone pan. Then drizzled a little olive oil on the top of the strips and baked at 400 degrees for about 20 minutes....my family loved these!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 28, 2009
Family loved it!
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1 user found this review helpful

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