GPOSBORN Recipe Reviews (Pg. 3) - Allrecipes.com (1436558)

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Penne Pasta with Spinach and Bacon

Reviewed: Nov. 6, 2011
The salad seemed to be missing something.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 18, 2011
Just amazing....that's all I have to say. Expect to eat all of it - it just melts in your mouth!
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 13, 2011
Excellent! To make the recipe more low fat, I used 3/4 cup applesauce and 1/4 cup olive oil. Used 1/2 white flour and 1/2 wheat flour. I also only used 1/2 cup brown sugar and 1/2 cup white sugar. Used a crumble topping on top with 3/4 cup sugar, 1/4 cup flour, 1 T. cinnamon and 1/4 cup margarine. Cooked in 2 loaf pans for 1 hour and 15 minutes. If using frozen blueberries, I used 2 cups and let them thaw while putting the rest of the ingredients together. Will definitely make again and again!
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5 users found this review helpful

Prime Rib

Reviewed: Apr. 26, 2011
Excellent! I took the advice of others and cooked 6 minutes per pound at 500 degrees since I had a 7 lb. roast. I also rubbed the roast with 1 tsp of each: salt, pepper, garlic powder & onion powder. Will definitely make again.
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8 users found this review helpful

New England Clam Chowder I

Reviewed: Apr. 16, 2011
This was amazing! When I cooked the onions, I added 3 T butter and 3T flour to make a roux. Added the water and 1% milk into the potatoes on low temp. I also used turkey bacon and at the end I added thinly shredded carrots for color. Will definitely make again!
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7 users found this review helpful

French Silk Frosting

Reviewed: Mar. 5, 2011
Excellent - can't say enough about this and so easy!
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3 users found this review helpful

Easy Beef Stroganoff

Reviewed: Mar. 1, 2011
Excellent. Based on reviews, I sauted a sliced onion and 8 oz. of sliced mushrooms in salt, pepper, garlic powder & 1 tablespoon of olive oil and removed from pan. In the same pan, I then brown 2 pounds of ground turkey seasoned with salt, pepper and arlic powder and add 1 can of beef broth. In a separate bowl, I mix 1 cup of fat free sour cream with 3 tablespoons of flour with salt and pepper to taste, then add to the meat mixture and let simmer until flavors have blended.
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3 users found this review helpful

Oatmeal Date Bars

Reviewed: Feb. 21, 2011
These are excellent! I adjusted to make a little more healthier by using 1/2 c whole wheat flour and 1/2 cup white flour. Used light margarine. Added 1/4 c chopped walnuts. I used raisins instead of dates since I didn't have dates. Just added the raisins right in the mix.. Used 1/2 cup brown sugar instead of a cup.
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3 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Feb. 21, 2011
Great, especially the next day. I cut up sirloin in place of the hamburger. I browned the sirloin and added the celery and onion with the steak while browning...then added the rest of the ingredients.
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jan. 15, 2011
Great pancakes. As others did, I used applesauce instead of oil and only used 2 eggs. Added 1 tsp of vanilla. Will definitely make again.
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6 users found this review helpful

Creamy Spinach Soup

Reviewed: Dec. 1, 2010
Added about 1-3/4 cup of sharp cheddar cheese and 8 oz. lite cream cheese - fantastic! Also made with 32 oz. of broccoli instead of spinach. While cooking, I took out a couple of cups of soup and puréed in blender then added back to soup.
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6 users found this review helpful

Monte Cristo Sandwich

Reviewed: Dec. 1, 2010
great sandwich!
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4 users found this review helpful

Scalloped Corn

Reviewed: Nov. 24, 2010
Great! I left out the sugar and used lite sour cream. Not much was left after dinner; the dish has been requested again!
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4 users found this review helpful

Chestnut Stuffing

Reviewed: Nov. 23, 2010
Only used 1 loaf of bread. Added 1 tsp. of each: marjoram, rosemary, thyme and sage.
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8 users found this review helpful

Hearty Ham Casserole

Reviewed: Nov. 21, 2010
Very good. I wanted to put this together quickly so added tator tots instead of potatoes. Also added a little more milk since I used the tator tots. I also used steamed green beans instead of corn since I didn't have corn. Next time, I may use frozen hash browns instead.
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3 users found this review helpful

Vegetable Beef Soup

Reviewed: Nov. 21, 2010
Pretty good. Added sherry and frozen corn instead of peas. May add cornstarch next time to thicken up a little.
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9 users found this review helpful

Pumpkin Cookies I

Reviewed: Nov. 11, 2010
Great cookies! I try to make the recipe as low fat as I can. I used 1/2 c of applesauce instead of oil, 1 cup of butterscotch chips, one small can of pumpkin and 2 tsp. of cinnamon - these are very good and I will make again!
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1 user found this review helpful

Chunky Potato Soup

Reviewed: Oct. 31, 2010
Used small red potatoes with skin on. Also added a bag of thawed corn the next day to the leftover soup - very tasty.
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1 user found this review helpful

Displaying results 41-60 (of 95) reviews
 
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