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New York System Hot Wiener Sauce I

Reviewed: May 29, 2012
While the final product was great, it took a lot of adjusting to make it so. I would say the hamburg is out of proportion to the other ingredients - maybe a typo? As presented, the result does not even come close to the RI sauce. I'd bet the hamburg should probably be in the 1 to 1/5 lb. range not 3. Will definitely make it again, but not use 3 pounds of beef.
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