Bevlyn Recipe Reviews (Pg. 1) - Allrecipes.com (1436500)

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Roast Beef and Yorkshire Pudding

Reviewed: Jun. 7, 2005
Very tasty. I used the advice of others and sprinkled a generous amount of Montreal steak spice over the entire roast after brushing it with mustard. I reduced the temperature to 325 for remainder of cooking time rather than turning oven off, resulting in a medium roast. The pan drippings made awesome gravy.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 23, 2005
Made a few additions which resulted in a pot roast with lots of flavour. I cut 1 garlic clove in slivers and inserted slivers in small slits made with a knife throughout roast. I also added 1 tablespoon worcestershire sauce, 1/8 teaspoon pepper and used beef broth instead of water.
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5 users found this review helpful

Aunt Cora's World's Greatest Cookies

Reviewed: Mar. 19, 2005
Nice chewy cookie. I added 1 teaspoon of vanilla and chilled the dough before rolling into balls.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 1, 2005
Since making these cookies, I have replaced my chocolate chip cookie recipe for this one.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Mar. 1, 2005
I was disappointed with the results of this recipe. The flavour was a little off.
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2 users found this review helpful

Cranberry Sauce I

Reviewed: Jan. 30, 2005
Quick, easy and tasty. I added a teaspoon of freshly grated orange rind as well.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 30, 2005
Excellent! I made these on Xmas Eve to enjoy on Xmas morning. Followed another reader's suggestion and let them rise in the fridge overnight and then brought them to room temperature in the morning, baked and then iced. Yum!
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1 user found this review helpful

Pork Roast with Thyme

Reviewed: Jan. 23, 2005
Excellent and easy. Followed recipe exactly. Used pan drippings to make gravy. Flavorful and moist.
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0 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Nov. 3, 2004
This recipe was more sweet than sour. Too sweet for our family.
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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 26, 2004
Perfection best describes these Snickerdoodles. A keeper for sure.
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Angel Chicken Pasta

Reviewed: Sep. 26, 2004
Impressive dish when serving company. Great taste and easy prepartion.
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