Bevlyn Profile - (1436500)

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Member Since: Nov. 2003
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Recipe Reviews 11 reviews
Roast Beef and Yorkshire Pudding
Very tasty. I used the advice of others and sprinkled a generous amount of Montreal steak spice over the entire roast after brushing it with mustard. I reduced the temperature to 325 for remainder of cooking time rather than turning oven off, resulting in a medium roast. The pan drippings made awesome gravy.

1 user found this review helpful
Reviewed On: Jun. 7, 2005
Awesome Slow Cooker Pot Roast
Made a few additions which resulted in a pot roast with lots of flavour. I cut 1 garlic clove in slivers and inserted slivers in small slits made with a knife throughout roast. I also added 1 tablespoon worcestershire sauce, 1/8 teaspoon pepper and used beef broth instead of water.

5 users found this review helpful
Reviewed On: Mar. 23, 2005
Aunt Cora's World's Greatest Cookies
Nice chewy cookie. I added 1 teaspoon of vanilla and chilled the dough before rolling into balls.

0 users found this review helpful
Reviewed On: Mar. 19, 2005

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