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Avocado Salsa

Reviewed: Mar. 4, 2006
I love this recipe! I have made it several times for family/friend parties and it is always a big hit. A few modifications that I make: 1. Use 1 can of corn instead of frozen 2. 2 avocados seem to be plenty 3. I leave out the peppers because I am not a big fan 4. My husband does not like olives, so I buy them whole and just slice them in half so he can get around them. Thank you Barbara for a great recipe!
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