Wendy Lyons Profile - Allrecipes.com (14363843)

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Wendy Lyons

Wendy Lyons
Home Town:
Living In: Canton, Georgia, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern
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Recipe Reviews 8 reviews
Supreme Strawberry Topping
I used seven cups of strawberries, which is 3.5 pints. I was concerned about the amount of sugar called for. I added less than 1/2 cup total (instead of 1+ cup) and 1/2 tsp of vanilla extract (instead of 1.5+ tsp). The end result was still way too sweet for me, and I'm not sure I would add any vanilla next time. I will make again, but I will cut the sugar down to 1/4 c and try almond extract or none.

0 users found this review helpful
Reviewed On: Jul. 4, 2014
Irresistible Pecan Pie
Easy to make and delicious as written. I've made two in the past two weeks. Definitely cover with foil halfway through baking. This first time, I forgot, and it looked like I burnt the pecans (though they still tasted fine). The pecan arrangement on top is absolutely stunning and has NOT caused any problems with ease of cutting.

3 users found this review helpful
Reviewed On: Dec. 8, 2013
Hot Water Pie Crust II
Previously, I hated making pies due to the hard work and the poor results. However, this recipe is extremely easy. And it makes a tender and good-tasting crust--much better than I've ever gotten in the past with traditional recipes. Rolling it out between sheets of wax paper works perfectly. I've made six pies in the last two weeks, which is more pies than I've made in a decade, and it has been an enjoyable experience. The only con is that the recipe doesn't yield quite enough. I struggled to get it big/thin enough to create a nice rim for my crust.

1 user found this review helpful
Reviewed On: Dec. 8, 2013

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