Molly Recipe Reviews (Pg. 1) - Allrecipes.com (14362831)

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Fabulously Sweet Pear Cake

Reviewed: Oct. 17, 2012
This turned out dry. I only baked it for 50 minutes. Flavor was ok but not remarkable.
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Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 13, 2012
Kids liked them but not quite enough cinnamon flavor for me. Good but my personal preference would be to spend the calories on cinnamon rolls.
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Big Soft Ginger Cookies

Reviewed: Nov. 21, 2012
Pretty good, standard but did stay soft, except the batch I overcooked.
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Simple BBQ Ribs

Reviewed: Nov. 26, 2012
amazing, fall of the bone ribs. I don't marinate over night and they still turn out grate
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Sugar Cookie Icing

Reviewed: Dec. 18, 2012
While it set up nice and made for pretty looking cookies the taste was not for me. Usually sugar cookies are devoured at my house. I will stick with a cream cheese based frosting. It does not finish as nicely but it tastes much better.
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Spinach Quiche

Reviewed: Dec. 31, 2012
To make this lighter on calories I used Kirkland egg whites and part skim Ricotta cheese instead of the cottage cheese. I also used part skim Mozzarella cheese, with a little Parmesan mixed in. For personal preference I substituted chopped yellow onions for the green onion. . I'm not real great at measuring, put in a little less spinach and a little more egg white, less Ricotta than what was called for. But this is a pretty flexible recipe and it turned out good.
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Super Easy Chicken Fingers

Reviewed: May 15, 2013
I took the advice of others and used an egg dredge and also increased the oven temp to 450. I also used Panko. They turned out ok but the Panko didn't brown very well, making them not look very appealing. I ended up pan frying them for a couple of minutes just to get some color on them. Chicken was moist.
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Zucchini Brownies

Reviewed: Aug. 10, 2013
These stayed nice and moist, if you follow the directions exactly. They were pretty good but I found I could easily eat only one and not crave more, which is not typical for me. Can't really say exactly what was off. The frosting was too sweet for me, but the brownie without the frosting was lacking. If I make these again I will do a chocolate cream cheese frosting instead. One tip I have for frosted brownies is after frosting the pan full, put them in the freezer for 10 minutes or so. This makes them cut beautifully.
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Sweet Green Bean Bundles

Reviewed: Apr. 27, 2014
These were pretty good but a bit overly sweet and greasy. Not sure if the extra calories are worth it without the equivelent increase in palet pleasure.
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Honey Glazed Ham

Reviewed: Apr. 27, 2014
Great ham recipe. Took ham to the next level. Good reviews from guest.
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Easy Batter Fruit Cobbler

Reviewed: May 11, 2014
I used a mix of frozen berrys. Very delicious. My only complaint is that it is not very attractive. I think that could be fixed with baking in ramikens or covering with vanilla ice cream.
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Cream Cheese Pickles

Reviewed: Oct. 19, 2014
I prefer to make these with deli ham vs. beef. They are a great, quick appetizer that is easy to transport to parties. Make plenty, they go quickly.
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