RLDS Recipe Reviews (Pg. 1) - Allrecipes.com (14362617)

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Rich Chocolate Frosting

Reviewed: May 28, 2012
I was pretty disappointed in this recipe. It just didn't have much flavor. I made it exactly as directed, and then finding it disappointing, I added about a teaspoon of salt (this sounds like a lot, but this recipe makes a HUGE amount of frosting, enough to frost at least two layer cakes), two ounces of melted baking chocolate, 1/4 cup cream, and about 2/3 cup additional powdered sugar. This made it better, but still nothing to go crazy for.
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Too Much Chocolate Cake

Reviewed: May 28, 2012
This was a good cake, but not fantastic. I followed the recipe exactly. I will probably consider other recipes next time I make a chocolate cake. I just don't think the outcome justified the cost (for a cake mix, sour cream, pudding mix, and a whole bag of chocolate chips). I think I could have made something equally good cooking completely from scratch.
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Peanut Butter Cookies IV

Reviewed: May 28, 2012
This is a good, basic peanut butter cookie recipe. I think it is very close to the one I followed for years in the Betty Crocker cookbook. I followed another reviewer's suggestion by freezing the formed and flattened cookies before cooking to keep them from spreading too much. My family was very happy with these.
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