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Cream of Chicken Breasts

Reviewed: May 28, 2012
I actually just joined this website to review this recipe. I changed the recipe a bit, I used a can of cream of chicken and a can of cream of mushroom, 1-1/4 cup milk, half a bag of frozen broccoli and salt and pepper in the sauce. I seasoned the chicken with italian seasoning and adobe, poured the mixture, and let it cook for 50-55 min at 375F. Served with pasta. It was absolutely delicious. The mix of flavors was perfect. I will be making this again very soon!
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