Mandy Profile - (1436208)

cook's profile


Home Town: Small Town, Missouri, USA
Living In: Naples, Florida, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
Eggplant Parmesan II
This was great. I took the advice of others and sweat the eggplant for 30 min. I had to use 3 eggs instead of just 2. Other than that, everything else was the same and it was delicious.

5 users found this review helpful
Reviewed On: Apr. 22, 2011
Peanut Butter and Banana Smoothie
This was soooo yummy!! I didn't add the honey based on some of the other reviews and I'm glad I didn't. I think it would have been too sweet for my taste. Will be making this regularly for breakfast and for snacks.

4 users found this review helpful
Reviewed On: Mar. 5, 2011
Lentil Quiche
This was yummy. I made some changes due to ingredients that I had on hand and the size of my family. It turned out so well with the changes though that I'll probably keep it that way. I fried up the onion with a little oil and pressed 2 cloves of garlic with it. I used a 16 oz bag of California Blend frozen vegetables instead of the broccoli and I left the tomatoes out all together. I did double up the eggs, milk and lentils and used a 9x13 baking dish for the cooking. We're a family of 5 and I was concerned the the original recipe would not be enough. I didn't have Italian seasoning so I used some parsely, coriander and basil. With the cheese I used 2 cups; 1 cup mixed in with the eggs, lentils and vegetables and the other cup sprinkled on top. I baked for the recommended 45 minutes and that was perfect. Let it set for 10 minutes to cool and then served it right up. It was great!! Thanks for the recipe. I would never have thought to have combined eggs with lentils. Being a vegetarian tasty and nutritious dishes can be hard to come by. This one meets all requirements in one. Thanks again!

3 users found this review helpful
Reviewed On: Feb. 22, 2011

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