SigneC Profile - (14362040)

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Member Since: May 2012
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Recipe Reviews 3 reviews
Lavender Tea Bread
The tea bread came out light and fluffy and golden, and the scent was delicious. But personally, I found the taste of lavender overpowering. I used fresh lavender flowers from my herb garden. If I make this again, I will probably use less than half the amount of lavender and strain all the flowers out of the milk before using. I did squeeze some lemon in before baking, and that gave a very pleasant flavor.

4 users found this review helpful
Reviewed On: Jun. 9, 2012
Tuscan Cream Cheese Spread
That was REALLY good! I also added some chopped marinated mushrooms, which worked well with the other ingredients.

2 users found this review helpful
Reviewed On: Jun. 7, 2012
Tuscan Soup
Very good! I used cream instead of evaporated milk, cannellini beans instead of potatoes, and I added white wine, diced tomatoes and lots of garlic. The soup was delicious, and even better the next day when the flavors had blended more.

0 users found this review helpful
Reviewed On: May 30, 2012

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