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Hawaiian Beach Shrimp

Reviewed: Jun. 16, 2012
Good recipe but I made a few modifications to make it a little more Hawiian. Skip the 2 TBS of lemon pepper and instead add 1 TBS of fresh cracked black pepper and the juice from one fresh lemon. then take the 1 cup of mayo down to 1/2 cup and add 1 cup of pinapple juice and 1 TBS of fresh minced ginger. If you want to spice it up, add a tsp of Tabasco. Use all the other ingredients per the original recipe. Either way, these shrimp come out great!
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