CHIANGTINA Profile - Allrecipes.com (1436157)

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CHIANGTINA


CHIANGTINA
 
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Member Since: Nov. 2003
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Recipe Reviews 1 review
Prime Rib Au Jus with Yorkshire Pudding
It is a good recipe, but if you like medium rare, need to take the rib out at internal temp of 130 and let it come up to 140 while it is resting and not let it cook until 140

113 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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