Rafterdawg Recipe Reviews (Pg. 1) - Allrecipes.com (14361512)

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Baked Haddock

Reviewed: Oct. 20, 2012
try 1/8 tsp thyme
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 28, 2012
Really good but if you don't like things too spicy, cut the red pepper flakes in half or forget it entirely.
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Delectable Marinated Chicken

Reviewed: Jul. 2, 2012
So good! Cut into tenders which shortened the cook time a bit and made more surface for this wonderful marinade! Also I tossed the chix onto a super hot grill, seared and burned just a bit the marinade for a delightful crispy texture. Such a winner, everybody loves it.
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