Very good. I used 6 1/2 cups of rhubarb, threw in a can of sliced peaches (drained), and increased the sugar to 1 1/2 cups for the rhubarb mixture. For the "crunch" part, I added a bit of cinnamon and vanilla (maybe a teaspoon of each), and reduced the butter to about 3/4 cup, which worked out fine. I used frozen rhubarb, and the consistency was nice--soft but not mushy. It's pretty sweet; one could use 1 cup of sugar if they want it a bit more tart. There's quite a bit of the crunchy part, too. Could halve it, depending on your tastes.
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Very good. I used 6 1/2 cups of rhubarb, threw in a can of sliced peaches (drained), and...