StephPage Recipe Reviews (Pg. 1) - Allrecipes.com (14360986)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 27, 2012
Delicious!! I was out of tomato sauce, so I used a can of condensed Tomato Soup. It turned out great, anyway! Even my husband and young kids loved it. I cut the red pepper in half, but then put the bottle on the counter for the adults to spice it up. We will definitely keep this in the rotation. Thanks.
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6 users found this review helpful

Adjusted Penne Arrabiata

Reviewed: Aug. 27, 2012
Delicious!! I was out of tomato sauce, so I used a can of condensed Tomato Soup. It turned out great, anyway! Even my husband and young kids loved it. I cut the red pepper in half, but then put the bottle on the counter for the adults to spice it up. We will definitely keep this in the rotation. Thanks.
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3 users found this review helpful

Smashed Potatoes

Reviewed: Dec. 2, 2012
My husband and I loved them so much that we made them again 2 days later. :)
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1 user found this review helpful

S.O.P.P.

Reviewed: Dec. 10, 2012
I added 1/2 c. chicken broth to the pan when I put in the potatoes. I added some onion powder, salt and ground pepper. For the sausage, I used 1/2 Andouille (sp?) and 1/2 Three Cheese Sausage. It smelled so good while it was cooking! I'm so glad I saw this quick and easy meal for those nights when it's crazy.
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2 users found this review helpful

Coco Cola Cake

Reviewed: Feb. 5, 2013
I used a 9x13 pan, cooked for exactly 35 minutes. We're loving it!
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4 users found this review helpful

Smoked Turkey Rice Soup

Reviewed: Aug. 21, 2013
My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out great. Making it a second time this week, as well.
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3 users found this review helpful

Wieners and Beans

Reviewed: Aug. 21, 2013
Boy, did my kids love "Hot Dog Soup". The mustard and BBQ (I used Ting Tang BBQ sauce from this site) sauce added a little umph to please the adults, too. Quick, easy, but a lot better than Pork n Beans from a can. Thanks!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 18, 2013
We make this a few times a month. The family loves it.
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Chef John's French Fries

Reviewed: May 1, 2014
I've been using this method for years. But I slice mine as thin rounds and add Old Bay seasoning once they're done. Twice-fried is the best way to go!!
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1 user found this review helpful

 
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