DzzRed Recipe Reviews (Pg. 1) - Allrecipes.com (1436095)

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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 8, 2009
I got this recipe off a motorcycle forum. I surely thought there were ingredients missing. I had to try them out. I was pleasantly surprised on how they turned out. Hubby and kids loved them. I, now triple the recipe.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2009
I doubled the recipe and used low fat sour cream. It turned out GREAT. Didn't look like enchiladas. I gave some to a friend, and after he tasted it, he knew what it was. It's just because of the sauce and cheese, doesn't allow the the enchiladas to present itself. Looks more like a casserole. It's a keeper. For me, I like it a little spicier.
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5 users found this review helpful

Best Tuna Casserole

Reviewed: Jun. 2, 2009
I haven't had tuna casserole in probably 15 years. This was good. I did read the reviews of others. I used 16 ounce of egg noodles, 18 ounce tuna, used 40 ounce of cream soup, and added 1 cup of milk. I believe next time, I will not add the chips to the top. THANK U for sharing, It's a keeper.
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1 user found this review helpful

Old Settlers' Baked Beans

Reviewed: Jan. 25, 2010
First time ever making baked beans and they are YUMMY!!! Ate it with Amish Bread. I doubled the meat, left out the white sugar, and doubled the BBQ Sauce. Instead of Great Northern Beans, I used 32 ounces pinto beans. I also, cooked the bacon and crumbled it. Didn't add it to the mix, until last. I used a crock pot, cooked high for 2 hours, then low for 4 hours. Wonderful recipe, can't wait for our next potluck at work. I will serve this with Amish Bread.
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5 users found this review helpful

Zeke's Tortilla Soup

Reviewed: Sep. 29, 2006
I rate it 5 stars. It's so yummy. I've never had Tortilla Soup, before, so really nothing to compare it to. Wanted to try it, love this recipe.
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1 user found this review helpful

Creamy Lemon Pie

Reviewed: Jan. 25, 2010
Another first for me, and it turned out GREAT!!! Only thing I did different was to use Fat Free Condensed Milk. Thank YOU!!!
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3 users found this review helpful

S'mores

Reviewed: Aug. 9, 2010
Went camping and it was the first time I, and the kids had S'mores. We LOVED them. Actually my girl, added caramel sauce instead of chocolate. Messy but yummy.
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2 users found this review helpful

New Red Potato Salad

Reviewed: Oct. 15, 2004
15 minutes of potato cooking wasn't long enough, cooked it 30 minutes. And I added 1 tablespoon pickle juice, and 2 large diced pickles. I thought it was a great and simple recipe. Thanks for sharing.
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Apr. 21, 2008
I got this recipe off a motorcycle forum that I belong too. I and others, kept asking, if there were ingredients missing. Who knew!! I tried it, and now it's a keeper in my cookbook.
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2 users found this review helpful

Pie Crust IV

Reviewed: Feb. 8, 2009
Thank YOU for sharing this recipe. I've been looking for this. It's a keeper. I use it with my fruit pies, and meat pies.
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0 users found this review helpful

Amish White Bread

Reviewed: Oct. 21, 2009
Bread flour? I didn't know what that was. So, I used All Purpose Flour. Followed the recipe, Tripled it. Gave out loaves to my neighbors, and co-workers. They all raved about it. One said he sliced 3 pieces, nuked it in the mircowave, and then added butter to it. He said it was so delicious. He wants the recipe to give to his mom.
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11 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Aug. 27, 2007
I had hubby get the chicken for me. Which be brought back, chicken breasts with skin and bones. So I boiled the breasts with a little of salt. Tore the chicken into bits of pieces. I doubled the recipe. I used mushroom soup and chicken soup (condensed), and hubby liked it. This recipe is going into my recipe book.
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0 users found this review helpful

Ham with Pineapple

Reviewed: Nov. 27, 2009
Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 31, 2008
I doubled the recipe, except the brown sugar, just used 1/2. Also, used 1/2 of the milk. Used dry onion soup mix, instead of onions. I used bread instead of crackers. I added about 4 splashes of Worcestershire Sauce to the mix. Put 4 more splashes on top of the meatloaf, topping that with brown sugar and ketchup. Turned out great. Hubby even ate 1/2 of the loaf, before we all went to bed, and my picky son, liked it. Hubby told me to keep this recipe. Thank you, for sharing.
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Classic Chicken and Rice Soup

Reviewed: Oct. 18, 2009
This is a keeper!! I didn't want to go to the store so I made alternates. I used 5 1/2 chicken breasts, which I boiled, and kept the chicken broth from it. I added a couple of Tablespoons of Chicken Boullion to the broth. And I used 3 quarts of broth, instead of 2 quarts of broth and 1 qt. of water. I had left over spanish rice, so I used 3 cups. And last but least, instead of peas, I used green beans. It's a winter dish, and yummy.
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22 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: May 26, 2008
I've made this a few times. I never would of guessed that my family, especially my picky girl would know the difference between this and the bottle sauce. They did. I now, can no longer use bottle sauce. When I do, I can expect some complaints. This is a recipe going into my recipe book. Thanks for sharing.
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1 user found this review helpful

Classic Stuffed Turkey

Reviewed: Nov. 27, 2009
Thank YOU!! My picky girl even loved this recipe. I tripled the recipe, the stuffing inside the bird was very moist. I put the rest into baking pans, it came out a little dry, will add more water for the baking stuffing next time. I didn't have any parsely and we didn't use mushrooms. I used 2- 7 ounce package of dried croutons.
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5 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Nov. 27, 2009
I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 10, 2009
I didn't change anything on this recipe. It came out AWESOME!! I made it for the 2nd time, passed some loaves out. Neighbors and friends are asking for the recipe.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 25, 2010
First time EVER, making Cole Slaw. I LOVE this recipe. I used Miracle Whip, and didn't have any white vinegar on hand, used apple cider vinegar. Didn't add poppy seeds. Thank you, will add this to my cookbook.
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6 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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