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Fried Pork Chop

Reviewed: May 16, 2010
I doubled the spices. Added 1 tablespoon of onion, granulated. Cooked for 5 - 10 minutes. It's a keeper for us. Hubby really loved it.
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8 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 27, 2009
Very flavorful. I didn't have enough turkey stock so I added canned broth. I made this for our Thanksgiving Dinner, everyone loved it.
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1 user found this review helpful

Classic Stuffed Turkey

Reviewed: Nov. 27, 2009
Thank YOU!! My picky girl even loved this recipe. I tripled the recipe, the stuffing inside the bird was very moist. I put the rest into baking pans, it came out a little dry, will add more water for the baking stuffing next time. I didn't have any parsely and we didn't use mushrooms. I used 2- 7 ounce package of dried croutons.
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5 users found this review helpful

The Best Potato Salad

Reviewed: Nov. 27, 2009
I used more dill pickle relish, no celery seed (didn't have any) no pepperoncini, nor black olives and used 1 tsp salt. Did add 4 pieces of chopped celery. When I made the mix, thought it had too much mustard, but when finished with the recipe, it wasn't.
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2009
Great recipe, and easy too. I didn't have minced onion, used powder onion. The juices also made a great gravy.
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1 user found this review helpful

Ham with Pineapple

Reviewed: Nov. 27, 2009
Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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5 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Nov. 27, 2009
I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!
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5 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 27, 2009
Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.
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6 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2009
I doubled the recipe and used low fat sour cream. It turned out GREAT. Didn't look like enchiladas. I gave some to a friend, and after he tasted it, he knew what it was. It's just because of the sauce and cheese, doesn't allow the the enchiladas to present itself. Looks more like a casserole. It's a keeper. For me, I like it a little spicier.
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5 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 23, 2010
I use this recipe often, BUT I don't use dry vegetable soup mix, I use Dry Ranch Dressing. I also use light sour cream. And I don't use mayonnaise, but use Miracle Whip. I serve this with Amish Bread, it's a good combination.
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jan. 25, 2010
First time ever making baked beans and they are YUMMY!!! Ate it with Amish Bread. I doubled the meat, left out the white sugar, and doubled the BBQ Sauce. Instead of Great Northern Beans, I used 32 ounces pinto beans. I also, cooked the bacon and crumbled it. Didn't add it to the mix, until last. I used a crock pot, cooked high for 2 hours, then low for 4 hours. Wonderful recipe, can't wait for our next potluck at work. I will serve this with Amish Bread.
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 25, 2010
First time EVER, making Cole Slaw. I LOVE this recipe. I used Miracle Whip, and didn't have any white vinegar on hand, used apple cider vinegar. Didn't add poppy seeds. Thank you, will add this to my cookbook.
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6 users found this review helpful

Creamy Lemon Pie

Reviewed: Jan. 25, 2010
Another first for me, and it turned out GREAT!!! Only thing I did different was to use Fat Free Condensed Milk. Thank YOU!!!
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3 users found this review helpful

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