DzzRed Recipe Reviews (Pg. 1) - Allrecipes.com (1436095)

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Fry Bread I

Reviewed: Feb. 23, 2013
For my picky girl, I added Cinnamon and Sugar to make it sweet for her, and she ate it as is. Plus with a little powder sugar on top. Good dessert for her.
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1 user found this review helpful
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 8, 2009
I got this recipe off a motorcycle forum. I surely thought there were ingredients missing. I had to try them out. I was pleasantly surprised on how they turned out. Hubby and kids loved them. I, now triple the recipe.
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1 user found this review helpful

Pie Crust IV

Reviewed: Feb. 8, 2009
Thank YOU for sharing this recipe. I've been looking for this. It's a keeper. I use it with my fruit pies, and meat pies.
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0 users found this review helpful

Best Tuna Casserole

Reviewed: Jun. 2, 2009
I haven't had tuna casserole in probably 15 years. This was good. I did read the reviews of others. I used 16 ounce of egg noodles, 18 ounce tuna, used 40 ounce of cream soup, and added 1 cup of milk. I believe next time, I will not add the chips to the top. THANK U for sharing, It's a keeper.
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1 user found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Oct. 4, 2009
Awesome recipe. Tried it for the first time. When it says, fill 1/2 jar with batter, DO IT. I filled 3/4 and it was baked over the top of the jars. I poured the bread out, wrapped it, and hand it out to neighbors, and they loved it. Also, placed on racking for baking, the jars tipped to one side. Next time will try putting them on baking sheets.
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 10, 2009
I didn't change anything on this recipe. It came out AWESOME!! I made it for the 2nd time, passed some loaves out. Neighbors and friends are asking for the recipe.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 10, 2009
This is the only recipe I use when making pie crusts. THANK YOU for sharing.
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3 users found this review helpful

Amish White Bread

Reviewed: Oct. 21, 2009
Bread flour? I didn't know what that was. So, I used All Purpose Flour. Followed the recipe, Tripled it. Gave out loaves to my neighbors, and co-workers. They all raved about it. One said he sliced 3 pieces, nuked it in the mircowave, and then added butter to it. He said it was so delicious. He wants the recipe to give to his mom.
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10 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 27, 2009
Very flavorful. I didn't have enough turkey stock so I added canned broth. I made this for our Thanksgiving Dinner, everyone loved it.
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1 user found this review helpful

Classic Stuffed Turkey

Reviewed: Nov. 27, 2009
Thank YOU!! My picky girl even loved this recipe. I tripled the recipe, the stuffing inside the bird was very moist. I put the rest into baking pans, it came out a little dry, will add more water for the baking stuffing next time. I didn't have any parsely and we didn't use mushrooms. I used 2- 7 ounce package of dried croutons.
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5 users found this review helpful

The Best Potato Salad

Reviewed: Nov. 27, 2009
I used more dill pickle relish, no celery seed (didn't have any) no pepperoncini, nor black olives and used 1 tsp salt. Did add 4 pieces of chopped celery. When I made the mix, thought it had too much mustard, but when finished with the recipe, it wasn't.
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2009
Great recipe, and easy too. I didn't have minced onion, used powder onion. The juices also made a great gravy.
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1 user found this review helpful

Ham with Pineapple

Reviewed: Nov. 27, 2009
Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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Pudding-Topped Fruit Salad

Reviewed: Nov. 27, 2009
I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!
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Sweet Potato Pie I

Reviewed: Nov. 27, 2009
Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.
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5 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2009
I doubled the recipe and used low fat sour cream. It turned out GREAT. Didn't look like enchiladas. I gave some to a friend, and after he tasted it, he knew what it was. It's just because of the sauce and cheese, doesn't allow the the enchiladas to present itself. Looks more like a casserole. It's a keeper. For me, I like it a little spicier.
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4 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 23, 2010
I use this recipe often, BUT I don't use dry vegetable soup mix, I use Dry Ranch Dressing. I also use light sour cream. And I don't use mayonnaise, but use Miracle Whip. I serve this with Amish Bread, it's a good combination.
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Old Settlers' Baked Beans

Reviewed: Jan. 25, 2010
First time ever making baked beans and they are YUMMY!!! Ate it with Amish Bread. I doubled the meat, left out the white sugar, and doubled the BBQ Sauce. Instead of Great Northern Beans, I used 32 ounces pinto beans. I also, cooked the bacon and crumbled it. Didn't add it to the mix, until last. I used a crock pot, cooked high for 2 hours, then low for 4 hours. Wonderful recipe, can't wait for our next potluck at work. I will serve this with Amish Bread.
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 25, 2010
First time EVER, making Cole Slaw. I LOVE this recipe. I used Miracle Whip, and didn't have any white vinegar on hand, used apple cider vinegar. Didn't add poppy seeds. Thank you, will add this to my cookbook.
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6 users found this review helpful

Creamy Lemon Pie

Reviewed: Jan. 25, 2010
Another first for me, and it turned out GREAT!!! Only thing I did different was to use Fat Free Condensed Milk. Thank YOU!!!
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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