I love this recipe. It's healthy, without the fat. I added garlic salt, and less salt. Didn't even chop the jalapeno, left it whole. When beans were done, I took out the onion and jalapeno. Seperated the beans and liquid. Mashed the beans, while adding the liquid. Loved it. Hubby says the beans had a punch. It's a keeper. Thank you for sharing.

I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.

This is a keeper!! I didn't want to go to the store so I made alternates. I used 5 1/2 chicken breasts, which I boiled, and kept the chicken broth from it. I added a couple of Tablespoons of Chicken Boullion to the broth. And I used 3 quarts of broth, instead of 2 quarts of broth and 1 qt. of water. I had left over spanish rice, so I used 3 cups. And last but least, instead of peas, I used green beans. It's a winter dish, and yummy.

I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~. Did fry up some potatoes to add to the burrito mix....yummy.

Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled the butter. Went camping, fried it up. Did add 6 whipped eggs to it during the last 7 minutes of frying. Served it with cheese and some left over Carne Asade meat from the night before (tore it into bite size pieces). We made "Camping Breakfast Burritos" out of this. Warmed up a large flour tortilla. Then added what you want, chopped onion, chopped cilantro, or salso. Or Ketchup as my son likes it. This is a keeper!!!!!

I got this recipe from a co-worker a few years ago. Every time I make it for potlucks at work, it vanishes. 8)

Bread flour? I didn't know what that was. So, I used All Purpose Flour. Followed the recipe, Tripled it. Gave out loaves to my neighbors, and co-workers. They all raved about it. One said he sliced 3 pieces, nuked it in the mircowave, and then added butter to it. He said it was so delicious. He wants the recipe to give to his mom.

I doubled the spices. Added 1 tablespoon of onion, granulated. Cooked for 5 - 10 minutes. It's a keeper for us. Hubby really loved it.

First time EVER, making Cole Slaw. I LOVE this recipe. I used Miracle Whip, and didn't have any white vinegar on hand, used apple cider vinegar. Didn't add poppy seeds. Thank you, will add this to my cookbook.

I've tried so many different chocolate chip recipes, so far this is the best. I tripled the recipe, using 1/2 c. margaine and 1 c. shortening. I baked them, just a little longer, about 9 minutes. So far, ths is the best. Putting this in my recipe book. Thank you for sharing an easy recipe. Yvette

Awesome!!! I can never make good gravy. I used the pan drippings. This was easy and lots of flavor, and my husband wanted my gravy, not the store bought. (I had both, just in case mine didn't work out). It's a keeper!!! I used 12 TBLSP of flour.

My hubby and friends, liked it. I doubled the spices. I boiled oxtails for 3 hours. Reserved 4 cups of broth for the gravy.

First time ever making baked beans and they are YUMMY!!! Ate it with Amish Bread. I doubled the meat, left out the white sugar, and doubled the BBQ Sauce. Instead of Great Northern Beans, I used 32 ounces pinto beans. I also, cooked the bacon and crumbled it. Didn't add it to the mix, until last. I used a crock pot, cooked high for 2 hours, then low for 4 hours. Wonderful recipe, can't wait for our next potluck at work. I will serve this with Amish Bread.

Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.

I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!

Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!

Thank YOU!! My picky girl even loved this recipe. I tripled the recipe, the stuffing inside the bird was very moist. I put the rest into baking pans, it came out a little dry, will add more water for the baking stuffing next time. I didn't have any parsely and we didn't use mushrooms. I used 2- 7 ounce package of dried croutons.

Awesome recipe. Tried it for the first time. When it says, fill 1/2 jar with batter, DO IT. I filled 3/4 and it was baked over the top of the jars. I poured the bread out, wrapped it, and hand it out to neighbors, and they loved it. Also, placed on racking for baking, the jars tipped to one side. Next time will try putting them on baking sheets.

I quadrupled this recipe. Instead of Lime juice, I used Lemon Juice, and just splashed it over the avocados. Turned out GREAT!! And this was the first time I ever made it :)

Liked it the way it is. I doubled the recipe. Couldn't find Kielbasa Sausage, so use any sausage I could find. Why is it called a casserole? It's more like a skillet dish.