DzzRed Recipe Reviews (Pg. 2) - Allrecipes.com (1436095)

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Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2009
I doubled the recipe and used low fat sour cream. It turned out GREAT. Didn't look like enchiladas. I gave some to a friend, and after he tasted it, he knew what it was. It's just because of the sauce and cheese, doesn't allow the the enchiladas to present itself. Looks more like a casserole. It's a keeper. For me, I like it a little spicier.
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5 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 27, 2009
Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.
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5 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Nov. 27, 2009
I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!
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5 users found this review helpful

Ham with Pineapple

Reviewed: Nov. 27, 2009
Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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5 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2009
Great recipe, and easy too. I didn't have minced onion, used powder onion. The juices also made a great gravy.
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1 user found this review helpful

The Best Potato Salad

Reviewed: Nov. 27, 2009
I used more dill pickle relish, no celery seed (didn't have any) no pepperoncini, nor black olives and used 1 tsp salt. Did add 4 pieces of chopped celery. When I made the mix, thought it had too much mustard, but when finished with the recipe, it wasn't.
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3 users found this review helpful

Classic Stuffed Turkey

Reviewed: Nov. 27, 2009
Thank YOU!! My picky girl even loved this recipe. I tripled the recipe, the stuffing inside the bird was very moist. I put the rest into baking pans, it came out a little dry, will add more water for the baking stuffing next time. I didn't have any parsely and we didn't use mushrooms. I used 2- 7 ounce package of dried croutons.
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5 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 27, 2009
Very flavorful. I didn't have enough turkey stock so I added canned broth. I made this for our Thanksgiving Dinner, everyone loved it.
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1 user found this review helpful

Amish White Bread

Reviewed: Oct. 21, 2009
Bread flour? I didn't know what that was. So, I used All Purpose Flour. Followed the recipe, Tripled it. Gave out loaves to my neighbors, and co-workers. They all raved about it. One said he sliced 3 pieces, nuked it in the mircowave, and then added butter to it. He said it was so delicious. He wants the recipe to give to his mom.
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11 users found this review helpful

Classic Chicken and Rice Soup

Reviewed: Oct. 18, 2009
This is a keeper!! I didn't want to go to the store so I made alternates. I used 5 1/2 chicken breasts, which I boiled, and kept the chicken broth from it. I added a couple of Tablespoons of Chicken Boullion to the broth. And I used 3 quarts of broth, instead of 2 quarts of broth and 1 qt. of water. I had left over spanish rice, so I used 3 cups. And last but least, instead of peas, I used green beans. It's a winter dish, and yummy.
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22 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 10, 2009
This is the only recipe I use when making pie crusts. THANK YOU for sharing.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 10, 2009
I didn't change anything on this recipe. It came out AWESOME!! I made it for the 2nd time, passed some loaves out. Neighbors and friends are asking for the recipe.
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2 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Oct. 4, 2009
Awesome recipe. Tried it for the first time. When it says, fill 1/2 jar with batter, DO IT. I filled 3/4 and it was baked over the top of the jars. I poured the bread out, wrapped it, and hand it out to neighbors, and they loved it. Also, placed on racking for baking, the jars tipped to one side. Next time will try putting them on baking sheets.
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5 users found this review helpful

Displaying results 21-40 (of 68) reviews
 
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