DzzRed Recipe Reviews (Pg. 1) - Allrecipes.com (1436095)

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Fry Bread I

Reviewed: Feb. 23, 2013
For my picky girl, I added Cinnamon and Sugar to make it sweet for her, and she ate it as is. Plus with a little powder sugar on top. Good dessert for her.
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1 user found this review helpful

Chicken Tortilla Soup II

Reviewed: Jan. 5, 2013
Very nice!!! I boiled the chicken, and used the stock from it. Shredded the chicken. I baked the corn tortillas with cooking spray, only use 1 tablespoon of oil to fry the onions, cilantro, and garlic. Added Chipotle Chili Powder. Didn't add the tortilla until it was ready to be served. I added a few slices of tortilla bottom of a bowl, with a few slices of avocados, add the soup mix. Topped with a dash of sour crème. YUMMY!!! Took this to Christmas Dinner, and it vanished, no left overs. :) :) :)
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1 user found this review helpful

Healthier Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 7, 2012
I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.
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59 users found this review helpful

Guacamole

Reviewed: Oct. 1, 2010
I quadrupled this recipe. Instead of Lime juice, I used Lemon Juice, and just splashed it over the avocados. Turned out GREAT!! And this was the first time I ever made it :)
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4 users found this review helpful

S'mores

Reviewed: Aug. 9, 2010
Went camping and it was the first time I, and the kids had S'mores. We LOVED them. Actually my girl, added caramel sauce instead of chocolate. Messy but yummy.
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2 users found this review helpful

Camper's Potatoes

Reviewed: Aug. 8, 2010
Went camping and everyone enjoyed it. I had them premade in a zip lock baggie for 24 hours before hand. Didn't use mushrooms. Did fry up some bacon, and cumbled some into the mix. I doubled the butter. Went camping, fried it up. Did add 6 whipped eggs to it during the last 7 minutes of frying. Served it with cheese and some left over Carne Asade meat from the night before (tore it into bite size pieces). We made "Camping Breakfast Burritos" out of this. Warmed up a large flour tortilla. Then added what you want, chopped onion, chopped cilantro, or salso. Or Ketchup as my son likes it. This is a keeper!!!!!
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15 users found this review helpful

Oxtails with Gravy

Reviewed: May 31, 2010
My hubby and friends, liked it. I doubled the spices. I boiled oxtails for 3 hours. Reserved 4 cups of broth for the gravy.
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6 users found this review helpful

Down Home Casserole

Reviewed: May 16, 2010
Liked it the way it is. I doubled the recipe. Couldn't find Kielbasa Sausage, so use any sausage I could find. Why is it called a casserole? It's more like a skillet dish.
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4 users found this review helpful

Fried Pork Chop

Reviewed: May 16, 2010
I doubled the spices. Added 1 tablespoon of onion, granulated. Cooked for 5 - 10 minutes. It's a keeper for us. Hubby really loved it.
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8 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: May 16, 2010
Very good, it's a keeper. I added 2 tsp. garlic salt, 2 tsp. paprika, 2 tsp. black pepper, 1/2 tsp. poultry seasoning. Sorry, had to, wanted to make sure there was a good flavor in the chicken, and this did work well.
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3 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Mar. 28, 2010
This was a different casserole. I liked it, but not my favorite. I used 2 cans of diced tomatoes with green chilies. And 1 1/2 cup of cheddar cheese and sharp cheddar cheese. Very easy to make.
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2 users found this review helpful

Creamy Lemon Pie

Reviewed: Jan. 25, 2010
Another first for me, and it turned out GREAT!!! Only thing I did different was to use Fat Free Condensed Milk. Thank YOU!!!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 25, 2010
First time EVER, making Cole Slaw. I LOVE this recipe. I used Miracle Whip, and didn't have any white vinegar on hand, used apple cider vinegar. Didn't add poppy seeds. Thank you, will add this to my cookbook.
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6 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jan. 25, 2010
First time ever making baked beans and they are YUMMY!!! Ate it with Amish Bread. I doubled the meat, left out the white sugar, and doubled the BBQ Sauce. Instead of Great Northern Beans, I used 32 ounces pinto beans. I also, cooked the bacon and crumbled it. Didn't add it to the mix, until last. I used a crock pot, cooked high for 2 hours, then low for 4 hours. Wonderful recipe, can't wait for our next potluck at work. I will serve this with Amish Bread.
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5 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 23, 2010
I use this recipe often, BUT I don't use dry vegetable soup mix, I use Dry Ranch Dressing. I also use light sour cream. And I don't use mayonnaise, but use Miracle Whip. I serve this with Amish Bread, it's a good combination.
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4 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Dec. 12, 2009
I doubled the recipe and used low fat sour cream. It turned out GREAT. Didn't look like enchiladas. I gave some to a friend, and after he tasted it, he knew what it was. It's just because of the sauce and cheese, doesn't allow the the enchiladas to present itself. Looks more like a casserole. It's a keeper. For me, I like it a little spicier.
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5 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 27, 2009
Never made Sweet Potato Pie before, and always wanted to. This was AWESOME!!! My neighbor brought me a crate of sweet potatoes from the field, I made 10 pies. Passed them out to neighbors, and coworkers, they all LOVED it. Did make a few adjustments to the recipe, I followed it basically. I used 3 large sweet potatoes, 3 eggs, 1/4 tsp. ground clove 3/4 tsp. ground cinnamon, 2 teasponns of lemon juice. This was enough to make 2 pies (not deep dish). Only had 1 friend say it was OK, he didn't like the texture. But then he doesn't like Sweet Potatoes either.
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5 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Nov. 27, 2009
I used low fat vanilla pudding. I added 1 can of drained mandarin oranges, 1 can of drained peach slices, chopped up 2 large red apples. Didn't add the blueberries. No mint. This is a very refreshing recipe. I poured the pudding on top, thinking it would sink to the bottom, it didn't. So I mixed it up. This wil a recipe for summer BBQ's and potlucks. Thank U!!!
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5 users found this review helpful

Ham with Pineapple

Reviewed: Nov. 27, 2009
Never made ham before. Got a bigger ham. I used a crock pot/slow cooker, because there simply wasn't enough roon for my turkey and ham in the oven. Cooked on high for 1 hour, and low for 4 hours. I used 20 ounces of 7 UP. I used 15 cloves (didn't know if they would soften up, and YES they did). I did use a toothpick for the cherries and pineapple. The ham meat fell off the bone!! Next time I will not use the toothpicks. So, I won't have to dig into the meat for the toothpicks. Very tender, very tasty, thank U!!
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5 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2009
Great recipe, and easy too. I didn't have minced onion, used powder onion. The juices also made a great gravy.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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