BEARROBB Recipe Reviews (Pg. 1) - Allrecipes.com (1436085)

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Banana Banana Bread

Reviewed: Apr. 29, 2013
This recipe ROCKS! Easy to play around with. If you don't have enough bananas you can add apple sauce. I wanted to play with the texture a little so I substituted a bit of the flour with wheat germ and cake flour. I LOVE this recipe!
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1 user found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 1, 2010
Created a spice rub and rubbed it down the night before cooking. All the spices penetrated the meat and the salt crust made this so tender, even the most well-done pieces.
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3 users found this review helpful
Photo by BEARROBB

Four Egg Yellow Cake

Reviewed: Sep. 25, 2009
I use this recipe for all of my 'yellow caked' based recipes like Lemon or almond cake. I always use 12/ canola oil and 1/2 butter and for the texture I like I, whip two of the 4 egg 'whites' to soft peaks and fold them in at the end
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2009
So tasty and delicious. Since there were three I decided to dress the tops a little. Brushed one with grade B maple syrup, one with a lemon glaze, and sprinkled one with toasted, chopped pecans... Three great ways to top three great loaves
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1 user found this review helpful
Photo by BEARROBB

Indonesian Fried Rice

Reviewed: Oct. 5, 2008
Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed with a little brown sugar. I also add chicken to mine and have used tofu. I simply saute the garlic and onion, add one chicken breast thinly sliced with the egg, then I add the veggies , chili's (always red) and season with some salt and white pepper. Once my veggies are cooked I add the pre-cooked rice and the sauces. I may cook for 5 minutes or so.
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24 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Oct. 2, 2008
This is great but we always add; 1 tbsp brown sugar, black pepper corns or fresh ground/cracked pepper, 2 bay leaves, 1/2 tsp red pepper flake and some fresh ginger. I also like to season with salt and pepper and brown my chicken in a little garlic infused olive oil first...
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Sep. 22, 2008
Excellent! I added chili powder, rubbed in the spices and then browned mine in a little olive oil on all sides before it headed to the pot. The left-over's were used in a tamale pie the next night. Can't wait to make it again!
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0 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Oct. 15, 2007
I love these I add anything I might have on hand... dried cherries, white chocolate chips, what ever. I never add the spices though
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9 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 23, 2007
This is great reminds me of my Grandma... I had left over roasted chicken so I used it. Instead of boiling veggies I roasted them as well. I also followed others advise for the gravy. We all LOVED it!
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1 user found this review helpful

Antipasto Squares

Reviewed: Apr. 29, 2007
Big 'Potluck' hit. I have also made with feta cheese, klamata olives and artichoke hearts
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Jan. 22, 2007
Tastes as good as from a favorite restaurant from home. I cook mine in a french oven (cast iron & enamel) I pre-heat to 450. Put roast in for 15 minutes at that temp and then reduce to 300 for balance of cooking time
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1 user found this review helpful

Tortilla Soup II

Reviewed: Oct. 3, 2006
Tasty and Easy - I added left over roasted corn from the cob, drained black beans and topped with sour cream and fresh avocado. Tastes like a trip South of the Border
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1 user found this review helpful

Best Peanut Sauce

Reviewed: Sep. 28, 2006
love it
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0 users found this review helpful

Sloppy Joes II

Reviewed: May 16, 2006
Added Worcestershire, celery, red peper flake and a pinch of nutmeg. Everyone loved them!
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Feb. 12, 2006
Love it! I add a little more salt, pepper, dash of cayenne, celery salt and ground cumin, but that's our taste... This is really tried and true coleslaw, just like Grandma's
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0 users found this review helpful

Pumpkin Curry Soup

Reviewed: Dec. 31, 2005
Tastes like winter. I added a pinch of Saigon cinnamon, cayenne and fresh nutmeg plus one teaspoon brown suger to adjust the flavor more to our taste. Wonderful winter soup.
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2 users found this review helpful

Mai Tai II

Reviewed: Dec. 24, 2005
Tastes like a vacation in the tropics. Love it!
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11 users found this review helpful

Easiest Egg Nog

Reviewed: Dec. 24, 2005
This isn't as heavy as some eggs nogs we have had so we LOVED it. and sooo easy.
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1 user found this review helpful

Triple the Ginger Cookies

Reviewed: Dec. 21, 2005
AMAZING! I wanted to ensure they would be crunchy and chewy so I added 1/4 c more butter and decreased baking soda to 1 1/2 tsp. Theese are the best Ginger cooies ever.
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41 users found this review helpful

Sour Cream Cut-Out Cookies

Reviewed: Dec. 12, 2005
THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.
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8 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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