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the best tuna salad I have ever made. Hubby demands that we have at least once/week. I have sub'd garlic salt for garlic powder and have also on occasion eliminated the dried onion (only because I didn't have items on hand) and it is still delicious. Thanks so much for this recipe!

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Sweet and Spicy Sweet Potatoes

Reviewed: Aug. 23, 2009

Wow, after all the great reviews I thought I would love this. But the taste of this blend of spices was strange to my whole family. Ended up throwing half of it out. Will not make again.

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Company Cauliflower

Reviewed: Aug. 18, 2009

This is just a great side dish. The men in my family are not vegetable eaters and they love this. I make the recipe just as described, but do add salt and pepper for flavor and top with french fried onions rather then breadcrumbs. C'est magnifique!!

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Saucy Stuffed Peppers

Reviewed: Jul. 2, 2009

At last a recipe that is very close to how my Hungarian mother made stuffed peppers. The only change was I added a can of campbell's condensed tomato soup (undiluted) to the tomato juice. It sweetens it a little. I sauteed the onion with a tsp of crushed garlic and added a splash of worcestshire to the ground beef. Served with mashed potatoes and cucumber salad. I felt like I was ten years old again :-)

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Alyson's Broccoli Salad

Reviewed: Jun. 20, 2009

I had this recipe for years and then lost it when I relocated. Thanks Alyson for posting the recipe to one of the best salads in the history of salads. Everyone I have ever in my life served this to, LOVES it!!

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Egg Salad Sandwiches

Reviewed: May 26, 2008

The mustard powder was overwhelming and left a bitter taste. Same with the garlic powder. I much prefer my own recipe, using all the ingredients listed, but fresh. Diced onion (very small amount) and regular yellow mustard. No garlic. Would not make this again.

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 17, 2005

These are the best scalloped potatoes I've ever made. No matter where I take them they get rave reviews. Don't change anything; this recipe is perfect as is.

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