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Banana Pudding IV

Reviewed: May 28, 2012
My first attempt making true southern style banana pudding and it was a success because of this recipe! My only substitution was to use previously posted suggestion to use 3.5 vanilla pudding and 3.5 banana cream. So creamy and yummy the day that I made it and it was not running at all the next day! Very pleased with the outcome and will definitely make again!
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