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Ultimate Breakfast Casserole

Reviewed: Jan. 2, 2012
This did not work out for me at all. I did not tweak the recipe, and probably should have. It was very runny and the butter was way too much. The potatoes would not cook all the way through. I think the sour cream was too much also. I even put it back in the oven at 375 and cooked an additional 15 minutes.
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