Lynne Poupart-Rivard Profile - (14360517)

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Lynne Poupart-Rivard

Lynne Poupart-Rivard
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Member Since: May 2012
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Recipe Reviews 1 review
Beef Medallions with Caramelized Pan Sauce
This is probabaly the closest I have come to making steak as good as a steak house. It was easy and you can keep the wine for another dish, as it is called for frequently in sauces. Beef tenderloin is expensive, and I found with everything else served one tenderloin was enough. I made Chef John's classic rice pilaf with this and becaase that recipie is very easy, this fabulous meal was much less work than you would think.Watching the videos helps too!

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Reviewed On: Nov. 2, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE

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