koolkat Profile - Allrecipes.com (14360182)

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koolkat


koolkat
 
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Member Since: May 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Memphis Rub
I left out the MGS, left the rub soak in the baby backs for 2 hours. steamed the ribs in Beer for 4 hours at 250 degrees, added some sweet baby rays. turned up oven to 350 for45 minutes, add some more SBR and throw on a hot grill to blacken.

4 users found this review helpful
Reviewed On: May 28, 2012
 
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