Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (1436)

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Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Jun. 12, 2013
These are a good basis to tweak to your own taste. We make some with shrimp and some without, but always like to use fresh lettuce, cucumber, carrot and herbs in them. We often use the round rice papers to wrap with. We also like peanut sauce for dipping.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 12, 2013
Fabulous - a total indulgence!
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1 user found this review helpful

Ham, Potato and Cabbage Soup

Reviewed: Jun. 12, 2013
Delicious - left out the optional caraway and still thought there was wonderful flavor in this soup.
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1 user found this review helpful

Piggy Wiggys

Reviewed: May 3, 2011
These are always a hit at our house - I often add them to holiday brunch. I use a pizza roller to cut the triangles; it goes very quickly with little sticking.
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8 users found this review helpful

Mini Crescent Dogs

Reviewed: Dec. 26, 2010
These went together quickly to add to our Christmas brunch. They were eaten up nearly that fast, too - a resounding hit! Tip - definitely use your pizza cutter to cut the triangles - what a snap that was!
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10 users found this review helpful

Hearty Split Pea Soup

Reviewed: Nov. 5, 2009
This was delicious! It was easy and quick to put together and smelled so good as it cooked. I did break down and stir, though, partway through the cooking. It was eaten before I added the milk and was well-liked that way!
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1 user found this review helpful

Fiesta Pinwheels

Reviewed: Aug. 18, 2009
These are delicious - a big hit at a recent get-together. Will make these again even without a party!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jan. 8, 2009
It was fun to surprise my family with something different! It was quick, easy and delicious. I doubled the shrimp but tripled the sauce, and am glad that I had done so. We also liked putting half the garlic into the sauce, rather than all of it with the onion. Appreciate the reviewers who say what worked well for them - thanks.
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Oct. 28, 2008
Delicious and easy - I added some shredded Cheddar cheese on top (ran out of Parmesan) and it was well-liked.
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1 user found this review helpful

Easy Pasta Fagioli

Reviewed: Oct. 28, 2008
This is indeed easy and delicious. I doubled the amount of vegetables and substituted one can of diced tomatoes for 16 oz. of the tomato sauce. It was well-liked by us all.
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1 user found this review helpful

Chocolate Pretzels

Reviewed: Sep. 18, 2008
Absolutely addictive! Thank goodness they're quick and easy because at my house they disappeared very fast. Next I'll try some of the suggestions in the other reviews - they all sound delicious.
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2 users found this review helpful

Honey-Glazed Snack Mix

Reviewed: Sep. 30, 2007
This is delicious. I used peanuts instead of pecans and that's good, too. I melted the butter in a glass measuring cup in the microwave on medium, then measured in the honey and mixed.
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14 users found this review helpful

Gazpacho Slaw

Reviewed: Aug. 15, 2006
This works with bagged coleslaw subbed in for the cabbage. We added a handful of chopped cilantro to the salad, too - really added to the taste. This is also good with a zesty Italian dressing. We ate it right away and it was delicious.
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3 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Jul. 7, 2006
Delicious - the centerpiece of our 4th of July bbq! The spice mixture was wonderful - we didn't use any salt. Brushed the racks with chipotle grilling sauce at the end which added even more flavor and zip. We'll use this recipe over and over.
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1 user found this review helpful

Minestrone Soup

Reviewed: Mar. 13, 2006
Very good - added some garlic, used white beans instead of kidney beans. Needed more broth than listed so just added as needed. Topped each serving with a sprinkle of freshly grated Romano cheese - delicious!
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22 users found this review helpful

Cowboy Casserole

Reviewed: Sep. 29, 2005
On a wet, blustery evening like this one, this dish really hit the spot, even without biscuits which we forgot. It is everything we wanted in a "quick-after-soccer-practice" meal. It'll be a regular week night meal for us.
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1 user found this review helpful

Super Sloppy Joes

Reviewed: Aug. 15, 2005
This is DELICIOUS! I've made a single recipe and I've quadrupled it for a family party and it has been very well liked. For the large batch, I put it into a 6 quart slow cooker to simmer and that worked great. The only changes I've made are to use BBQ sauce instead of steak sauce and garlic instead of garlic salt.
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1 user found this review helpful

Taco Lasagna

Reviewed: Apr. 23, 2005
Delicious flavor. I used flour tortillas and yellow onion, as that was on hand. Even the fussy eaters enjoyed it! I'll be making it again, even for company.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 20, 2002
This was very well liked by everyone at our recent barbecue party. I doubled the salad, but tripled the dressing because I expected to need to add more after chilling the salad overnight - and did use the remainder. I sub'd salami for pepperoni, and used grape tomatoes. Different pastas work well, too - try rotini or rigatoni.
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9 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Feb. 18, 2002
I made this on the stove-top in less than 30 minutes because I was looking for something quick to fix for lunch. I sauteed the onions with the ground beef, then added all the other ingredients (but only 1 cup of water) and simmered it for about 20 minutes. WE LOVED IT!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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