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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jun. 4, 2012
I used 1/3 cup honey mustard instead of yellow mustard, 1/2 cup honey instead of molasses, a mix of pineapple and papaya in passion fruit juice instead of peaches, 1.5 tbsp paprika and 1.5 tbsp black pepper. Used about half of the juice/syrup from the fruit. Only cut off the stem from the habaneros and added a clove a garlic and some lemon juice. Everyone who has tried it loves it, I don't think it is hot enough, but it is good enough to go on almost everything. Going to try another batch with some spicy mustard and less honey and a bit more salt and increase the number of habaneros to 15, I think.
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