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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2014
This is a great recipe. I didn't have any beer so used 2 cans of beef broth and 1 cup of water instead of beer and the 4 cups water. I cooked it on low for 8 hours and then turned it on high for 1 hour when I put the cabbage in. Put the potatoes in about halfway through cooking it. It turned out perfect. Will definitely make again!
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Pumpkin Roll II

Reviewed: Nov. 12, 2012
Delicious!
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