Menwith Hill'er Back Home !! Recipe Reviews (Pg. 1) - Allrecipes.com (1435860)

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4H Banana Bread

Reviewed: Mar. 21, 2007
Great! Nice recipe - I doubled the recipe and used half cake flour and half whole wheat flour. I used evaporated milk instead of regular milk, as well. I also added vanilla, nutmeg, and cinnamon. I baked in a 9x13 pan for about 45 minutes and it came out perfect!! With the cake shape - I guess I could even frost it with a cream cheese frosting and serve as I would a cake! Thanks!!!!!!!!!!!
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2 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 12, 2007
Fantastic!! Best baked chicken we've had! I used evaporated milk in place of regular milk and I spiced up the cornmeal a bit - added more salt, garlic salt, and cajun seasoning. I also sprinkled a tiny bit of salt and pepper on the raw chicken before putting it in the milk and coating. I didn't drizzle butter on top before cooking - I just put little cold butter dots on top before cooking. Will use again!!!
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5 users found this review helpful

Graham Cracker Crust II

Reviewed: Sep. 18, 2007
Perfect and simple! I used organic graham crackers (no hydrogenated stuff or shortenings) and it came out great!! Used with Joey's Cheesecake recipe from this site!!!! Fab!!!
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1 user found this review helpful

Turkey Meat Loaf

Reviewed: Sep. 27, 2007
I used all Mozzarella cheese - and it came out fantastic! I added a bit of flaked salt and some fresh ground pepper before baking too. Was a big hit! Thanks!
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12 users found this review helpful

The Best Meatballs

Reviewed: Sep. 19, 2007
Great!!!! - - - I used 1 pound ground bison and 1 pound ground veal. I only used 2 tablespoons cheese and increased the eggs to 3. I fried in a combo of oil and butter. Then when I was done with the meatballs - I added salt and spices to the leftover oil (and bits!) and fried some onions in it. Took those out, strained them - then put the meatballs, onions, and my homemade sauce in the slow cooker for awhile. Yummmmmm!
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2 users found this review helpful

Favorite Banana Blueberry Quick Bread

Reviewed: Feb. 13, 2007
Great taste - just sweet enough!!!!!!! I doubled the recipe and baked for 40 minutes in a 9x13 pan. I used all whole wheat flour and half brown sugar and half large crystal white sugar....as well as a 10-oz drained package of frozen blueberries(not quite double). I didn't double the salt either. Thanks for the recipe - will make again!!!!
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7 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 19, 2007
Great starting place!! I also put an onion and two bay leaves inside the chicken. I added sliced mushrooms and baby carrots to the bottom of the pan - then made a gravy with the drippings. Lightly sprinkle hot paprika all over the skin before baking to give a nice flavor and color. Thanks!!!
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8 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 18, 2007
Perfect! I added 1 cup of pecans and baked in a 9x13 pan - it baked in only 25 minutes this way!! Thanks!
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3 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Jan. 30, 2007
DH says this is very good!!
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1 user found this review helpful

Beer Chops I

Reviewed: Feb. 7, 2007
Another reviewer was right - this IS what pork is supposed to taste like!! I didn't have bouillon cubes - so I used gray sea salt, pepper, a bay leaf, poultry seasoning, garlic powder, and Cajun seasoning. I used a bottle of extra pale ale AND a bottle of Miller Draft. Once it was done - I removed the meat, onions, and bay leaf and poured the remaining liquid in a pot. I added more Cajun seasoning, a little water, milk, and Wondra and made a thick gravy. Topped it all off with crumbled cooked bacon - and yummy!! I will make this again and again!!!!!!! Thanks a bunch!!
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2 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Feb. 1, 2007
This is a nice hearty bread! I used all whole wheat flour, brown sugar, and omitted the nuts. I baked in a square cake pan and it was done in 30 minutes! Thanks - will be great with coffee for breakfast tomorrow!!!
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4 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Nov. 22, 2007
Since we already have an apple pie for today - I just didn't want to make a crust for a pumpkin pie...but know that pumpkin has to be on the dessert table!!! So - I made this recipe - ready in just over 3 hours in my slow cooker - and it is GREAT!!! The slightly thicker texture is great!! I might even add a touch more biscuit mix next time!!! Warning: - you'll want to forget the turkey dinner and just take the entire bowl for yourself!!! Thanks for making my day a little easier!!! Also - I wonder if this would make a good filling for some sort of spice cake roll??
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1 user found this review helpful

Buttermilk Corn Bread

Reviewed: Jul. 15, 2008
FABULOUS! I will use this for ALL my cornbread needs! This time - I used 1/3 cup sugar instead of the salt. I also doubled the recipe and used a glass 9x15 pan. I also used white cornmeal. But - the possibilities are endless - next time maybe some crumbled bacon - the next - maybe tiny snippets of dried apple? This was SOOOO quick and easy!! Tonight - the butter, honey, and huckleberry jam will be on the table!!!!!
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1 user found this review helpful

French Salad Dressing

Reviewed: Jun. 22, 2008
Great! I scaled down to 6 servings and used as a dressing for a wonderful grape tomato and basil salad. The only changes/substitions I made were: olive oil, hot paprika, and red wine vinegar. Will use again!
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3 users found this review helpful

Peanut Butter Oat Rounds

Reviewed: Aug. 21, 2008
Pretty good - not a very sweet cookie - which I think is a good thing. They are really good with hot tea. I used Smucker's Natural peanut butter. I will fix again.
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5 users found this review helpful

Roast Leg of Lamb

Reviewed: Feb. 11, 2009
This was easy and came out absolutely perfect! I put in a large roasting pan and added water before and halfway through cooking to keep the moisture level up in the oven. Will use this again - would make a wonderful and different Christmas or Easter dinner main course!
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26 users found this review helpful

White Bean Chicken Chili

Reviewed: Oct. 6, 2008
I used this recipe as a starting place! I added a bottle of beer after cooking the onions and garlic and brought to a boil before proceeding with the recipe. I also added more spices to suit our tastes (more salt / more heat). When I was all done - I added a leftover bowl of cooked white rice that I had. Doing that made enough to last a long time - some will be going in the freezer! Adding the rice really stretches how far the food will go!! Thanks!
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2 users found this review helpful

Baked Pancake Squares

Reviewed: May 15, 2008
Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan before pouring the batter in. In the batter, I used 2 large eggs and didn't double the baking powder. Just before putting in the oven - I sprinkled the batter with cinnamon. It came out perfect - inverted the pan on a platter and served with the pecan side up. Made it extra rich by serving with a combo of melted butter and syrup, with a side of bacon. Was a real treat - like a dessert - cross between a sticky bun and pancake! DH loved it!!
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31 users found this review helpful

Hearty Split Pea Soup

Reviewed: Mar. 26, 2008
I took a lot of shortcuts - based on what I had. Used chicken broth instead of water. I also used garlic powder and onion flakes. Left out the carrots and did add the milk at the end - nice touch. I used the ham bone left over from Easter dinner - as well as two small rolls of diced garlic summer sausage. Came out great!
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2 users found this review helpful

Fruit Dip VI

Reviewed: Feb. 3, 2008
Great - I needed something quick and easy to serve with fruit, ginger snaps, and chocolate tortilla chips during the Super Bowl! Everyone loved it - Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 212) reviews
 
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