Menwith Hill'er Back Home !! Recipe Reviews (Pg. 1) - Allrecipes.com (1435860)

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Sam's Kicking Cranberry Sauce

Reviewed: Nov. 25, 2003
This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the more traditional recipes that adds horseradish for a little spice - and save all the time this recipe needs. If you must make this - make another type of cranberry sauce as a backup - it might just turn into your main one! Sorry!
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2 users found this review helpful

Hash Brown Casserole III

Reviewed: Nov. 25, 2003
This is a great recipe - but I used mozzarella cheese and added cooked diced ham to make it a main dish meal.
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11 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Nov. 25, 2003
Very traditional coffee cake recipe - the old fashioned type - excellent - thanks for sharing!!! We shared with our neighbors - who had never heard of coffee cakes at all - and they loved it!! If anyone thinks this coffee cake is "heavy" in texture - eat it with a nice hot cup of coffee (or tea) - the way it was meant to be eaten - hence the name!!!
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2 users found this review helpful

Barbecued Beef Cubes or Hamburger

Reviewed: Nov. 25, 2003
This was the first recipe I made and reviewed when I joined All Recipes in 2003! I made this again recently and as I did before - I made the sauce first and let it sit, while I cooked the meat. I used 1 lb. of beef that was pre-cut for stir-fry and served on crusty rolls (not pasta - this is the key!!). It was even better now!! I love this recipe!!!!! Simple and delicious!!
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6 users found this review helpful

Peach Pork Picante

Reviewed: Nov. 25, 2003
Fantastic recipe!! First, I used a kitchen scissors to cut any large peach pieces up. Also, I doubled the peach preserves - because I used "hot" salsa and wanted a sweeter taste. I served it over white rice. Thanks for sharing!
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2 users found this review helpful

Cranberry Relish I

Reviewed: Nov. 26, 2003
Fantastic recipe!! I cleaned the seedless orange really well with a commercial fruit wash first, cut off both end tips, and cut out the middle "strings" - then had no problem pulverizing it in my food processor. After the cranberries were cooked (and the sugar melted) - I added the rest of the ingredients to the pan - and added 1 tbsp of pure maple syrup - and cooked it for a further 4 minutes on low/medium heat. Came out great - you could add more maple syrup if you want it sweeter...but cook it for a little longer. Will go great with our Thanksgiving meal tomorrow!! Would love to try this over baked brie...... Thanks for the great recipe!!
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7 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Dec. 1, 2003
Great recipe! I halved the spices and added a few tiny dashes of pumpkin pie spice. I like a well done crust - so I baked mine for 8 minutes (depends on your oven) before filling it. I also used a 10 inch pie plate - which helped me fit all the topping on! Thanks for sharing - it was a great dessert for Thanksgiving and we had it with coffee the next morning for breakfast!!
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2003
I used two cans of low-sodium chicken broth and fresh parsley. I used Mortons Nature's Seasons seasoning salt (has celery seed in it)- and just sprinkled until the entire turkey was covered. We will use this next year!!! This was the first time we got our turkey right from the local butcher - and this recipe did the trick - Thanks!!!!!
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4 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 1, 2003
Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end pieces. I toasted every slice and cut off all the crusts, then cubed. I only used one scant teaspoon of poultry seasoning and added one teaspoon garlic pepper. I didn't have any sausage drippings - so I used more butter than listed. If I had baked this as a side dish - I might have had to add more liquid (chicken broth). But - since I baked it in the turkey (12 lb.)- no additional liquid was needed. It came out perfectly!!!!!!!! This is the recipe I will use from now on. For variety - I might try using "hot" sausage next year - or maybe a different type of sliced bread (potato??). Thanks!!!!!!!!!!!!
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64 users found this review helpful

Scalloped Potatoes I

Reviewed: Dec. 13, 2003
Thanks for the great recipe idea! No one likes cheddar cheese in our house (except for me!) - so I used a can of cream of potato soup/1 whole onion/and mozzarella cheese + a little chili oil. Came out great!!!!!
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1 user found this review helpful

Tuna Noodle Stew

Reviewed: Jan. 8, 2004
This was a good recipe. However, mine did not have a lot of liquid - so I added 1 cup of milk. It was still not "stew" consistency - so I spread half in a baking dish, sprinkled one cup shredded cheese(I used mozzarella), covered with the other half, then sprinkled with one sleeve of crushed cracked-pepper flavored Ritz crackers. I then drizzeled with 1/4 c. butter and baked for 20 minutes. If you want to follow the original recipe and do not like crunchy veggies - I would recommend lightly sauteing the onion and pepper first.
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3 users found this review helpful

Peach Angel Food Cake

Reviewed: Apr. 4, 2004
The angel food mix I used was a 16 oz. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather than already diced peaches????). I spread the batter in a 9x10x2 ungreased baking pan (9x13x2 would work too!) and baked at a slightly higher temp (I have a gas oven) - until it was pretty brown on top and a knife came out clean. It was not soggy at all! It was great - hot out of the oven with vanilla ice cream on the side!!!! I had mine with powdered sugar sprinkled on top (also hot out of the oven!). Great for a quickie Movie night dessert/treat!!! Best to eat it the night it is made - not suited to be "leftovers."
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22 users found this review helpful

Creamy White Wine Sauce

Reviewed: Apr. 18, 2004
This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.
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146 users found this review helpful

Chicken Hurry

Reviewed: Apr. 19, 2004
Great recipe!! I wasn't in a "hurry" - so I thinly sliced one green pepper and one red pepper and spread them in the baking dish first. I used three large, boneless, skinless chicken breasts and baked, uncovered for 50 minutes. I served over white rice. If you feel the sauce is too salty - you could mix the sauce and peppers with a large amount of white rice - then serve that alongside the chicken.
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2 users found this review helpful

Berry Trifle

Reviewed: Apr. 19, 2004
Very good dessert! I only used fresh blueberries. I didn't have praline liqueur - so I very generously used "Irish Mist" liqueur instead. Thanks for the quick recipe!!!!
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1 user found this review helpful

Lemonade Pie III

Reviewed: May 10, 2004
Great recipe! It was a little too sweet for us - so I added more cool whip than the recipe called for. But it came out great and had a little more subtle flavor!!
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2 users found this review helpful

Linguine with Peppers and Sausage

Reviewed: May 10, 2004
I used a very sweet white wine - - added red pepper flakes and ground black pepper to it - and let it sit for a bit before preparing anything else in the dish. Came out perfect!!!
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2 users found this review helpful

Carrots in Dill Butter

Reviewed: May 10, 2004
Fantastic!! I will also use this as a base recipe and use different herbs next time - depending on what I'm pairing the carrots with as a main dish! Thanks!
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2 users found this review helpful

Party Chicken I

Reviewed: May 15, 2004
Good recipe! I added a teaspoon of freshly ground pepper to the sour cream/soup mixture. I used smoked back bacon - so it wasn't as salty. - - In response to a previous reviewer's comment that this was a "heart attack waiting to happen" - well - to us - that's rubbish - we only eat fast food at most TWICE a YEAR (and NEVER eat any type of frozen dinners!) - so we don't view the occasional home cooked indulgence as any type of health risk!!
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7 users found this review helpful

Hot Buttered Rum Mix

Reviewed: Jun. 5, 2004
Great recipe for any chilly day!! I've used this recipe for many years - but it was good to come across it! Thanks! PS - We always added white rum or bourbon - try it!
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2 users found this review helpful

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