Want to make this great recipe quicker? I sauteed the cut-up raw chicken with the onion, celery, fresh parsley, & mushrooms – and added various seasonings and a teaspoon of Beau Monde seasoning (I left out the thyme!). At the same time – I boiled the frozen veggies (I like to pre-cook mine) in the chicken broth with added garlic pepper – then when I drained them (reserving liquid, as recipe specifies) – I added one 4-oz drained jar of pimentos. I proceeded with the rest of the recipe – but when the sautéing was done – I added the flour, then broth mixture and all the veggies at once to thicken. The real timesaver - instead of topping with pie crust – I topped with Stovetop stuffing mix (chicken flavor) and generously drizzled unsalted butter on top. Makes a great crunchy topping!! Great recipe – I just needed to reorganize to fit my time constraints. Thanks a bunch!!!
Was this review helpful?
2 users found this review helpful
Want to make this great recipe quicker? I sauteed the cut-up raw chicken with the onion,...